Dry Ginger
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Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry.
Dry Ginger
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12.50 Ton (MOQ)
Dry ginger ginger is a seasonal product, but it is used extensively in many food preparations. Hence, dried ginger or ginger powder is used in large quantity during off-season. For effective drying the skin of the good matured ginger is scrapped at both the sides and sundried. we supply good quality dry ginger in export packing. specification: color : yellow shape moisture content : max 13% impurities : max 1% acid insoluble ash : max 9% alcohol soluble extracts : max 9% packing : 50 kg jute or pp bags origin : india terms and delivery
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Dried Ginger
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Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white.In the world market Indian ginger is popularly known as ‘cochin ginger’ (NUGC) and ‘calicut ginger’ (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups.
Dried Ginger
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The company has made its mark as a prominent Exporter and Supplier of Dried Ginger. The Dried Ginger has high mineral content, and it is a good source of potassium, magnesium, copper, and manganese, as well as Vitamin B6. The Dried Ginger also contains compounds like gingerols, shogaols, and zingerone, as well as volatile oils, which are the basis for its odor and flavor.
Dry Ginger
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