Gud Jaggery Dealers in Keelakarai, Ramanathapuram

• Type: Palm Jaggery
• Material: Sugarcane
• Application: Sweets
• Cultivation Type: Organic
• Shelf Life: 3moths
• Color: Brownish
• Feature: Easy Digestive
• Packaging Type: Plastic Packet
• Country of Origin: India

palm jaggery/panai vellam/Karupatti vellam Palm jaggery or palm sugar is made from the extracted sap of the palmyra palm tree. ... The sap is collected in earthen pots and gently boiled to a thick caramel colour paste and then dried. Palmyra palm jaggery is known to have a low Glycemic Index of 35 and is a great alternative healthy sweetener. It has 50 times extra minerals compare with white sugar, palm jaggery is a nutritious sweetener. So, it is a good and real sweetener. Natural sweetener is used to preserve the body from injuries caused by free organs. Palm jaggery is cleaning your bodies organs such as respiratory tract, intestines, lungs, stomach and helps to clear the toxins from the body.

• Type: Fresh Palmyrah Jaggery
• Application: Sweets, Tea
• Cultivation Type: Natural
• Color: Brownish
• Drying Process: Sun Dried
• Feature: Easy Digestive, Freshness, Non Harmful, Sweet Taste
• Packaging Size: According to buyers requirement

People who graduated in agriculture ,horticulture and had been peculiar with this word kalpatharu or karpakaviruksha(sanskrit word means prosperity). The name indulges the benefits of palm tree. It's trunk, root, sap, inflorescence, leaves had it's own benefits. palmjaggery or palmsugar is a produced traditionally by collecting sap from the inflorescence in a mud pot. Then the pot is coated with lime to prevent the leakage of sap ,after a month the fermented sap is heated and cooled and pour into ideal cups or majorly in coconut shells. health benefits of palmjaggery: 1.rich in iron thus increase the haemoglobin content of the blood serum hence it's best food for anaemic patients. 2.rich in calcium vitamin b1 and other vital minerals required for body. why it is substitute for sugar?? palmsugar having lower glycaemic index(35-40) compared to white sugar(60-70).thus intake sugar easily got digested and absorbed by the body. Thus low level of insulin is required to convert glucose into glycogen .hence it's perfectly suitable for diabetics patients . people who graduated in agriculture ,horticulture and had been peculiar with this word kalpatharu or karpakaviruksha(sanskrit word means prosperity). The name indulges the benefits of palm tree. It's trunk, root, sap, inflorescence, leaves had it's own benefits. palmjaggery or palmsugar is a produced traditionally by collecting sap from the inflorescence in a mud pot. Then the pot is coated with lime to prevent the leakage of sap ,after a month the fermented sap is heated and cooled and pour into ideal cups or majorly in coconut shells. health benefits of palmjaggery: 1.rich in iron thus increase the haemoglobin content of the blood serum hence it's best food for anaemic patients. 2.rich in calcium vitamin b1 and other vital minerals required for body.

Palm Jaggery, Sweets, Pickle