Red Kidney Beans
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The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans. The common bean is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet. They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.
Indian Pulses
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Our company is one of the promising Exporters and Suppliers of Indian Pulses, based in the southern part of India. Our Indian Pulses are sourced from authorized manufacturers, who use the latest technology and methods to process and clear impurities from Pulses. We are offering India Cooking Pulses that are rich in nutrients such as proteins, vitamins and many more. One can obtain Organic Pulses from us at nominal prices.
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