Wheat Dealers in Ramanathapuram

• Cultivation Type: Organic
• Shelf Life: 12 months
• Color: White
• Feature: Good For Health, High In Protein
• Packaging Type: Plastic Bag
• Packaging Size: 10-20kg
• Form: Powder
• MOQ: As customer needs

• Type: Wheat Flour
• Cultivation Type: Organic
• Color: White
• Feature: Organic, Good For Health, Natural Test
• Packaging Type: Plastic Bag
• Part: Food
• Country of Origin: India

gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

The company is enlisted among the topmost Exporters and Suppliers of Wheat Flour in Tamil Nadu, India. Our flour is grounded using the latest technology and machines in order to provide superior quality and longer shelf life. The flour that we offer is widely used to prepare different kinds of breads, biscuits and many other recipes. We can deliver Wheat Flour within the stipulated time frame.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Benefits whole-grain whole wheat flour is a full-flavored flour containing vitamins, minerals and protein. Whole-grain whole wheat flour is more nutritious than refined white flour, although white flour may, in a process called food fortification, have some micronutrients lost in processing added back to the white flour (required by law in some jurisdictions). Fortified white wheat flour does not, however, contain the macronutrients of the wheat's bran and germ (especially fiber and protein) like whole-grain flour does, and is notably lacking in fiber. Whole grain is a good source of calcium, iron, fiber, and other minerals like selenium.

Puffed Wheat, red winter wheat, Broken Wheat, Durum Wheat, Milling Wheat

Flour, Shell Nutmeg Dry, Powdered Spices, Peanut Kernels, Neem Oil

Printed Packaging Box, white flour, Tea Powder

Buckwheat, Kodo Millet, Banyard Millet, Little Millet, Finger Millet