Black Masoor Dal Dealers

• Brand Name: SHYALI PRODUCTS
• Cultivation Type: Organic
• Color: Black
• Application: Cooking
• Certification: FSSAI
• Feature: Nutritious, Healthy To Eat, Easy To Cook
• Packaging Type: Plastic Bag
• Packaging Size: 50kg
• Variety Available: Masoor
• Shelf Life: 1year
• Country of Origin: India
• Cuisine: Indian
• State Of Origin: Maharashtra

• Cultivation Type: Organic
• Color: Black
• Packaging Type: Plastic Bag
• Packaging Size: 20Kg
• Shelf Life: 1 Year
• Country of Origin: India

• Color: Black
• Application: Cooking
• Feature: Nutritious, Healthy To Eat
• Packaging Type: PP Bag
• Variety Available: Masoor
• Shelf Life: 6months
• Country of Origin: India

• Color: Black
• Speciality: High In Protein
• Packaging Type: Plastic Bag
• Variety Available: Masoor
• Shelf Life: 6months
• Country of Origin: Made In India

• Color: Black
• Speciality: No Artificial Flavour
• Packaging Type: PP Bag
• Packaging Size: 50 Kg
• Shelf Life: 1year
• Country of Origin: Made In India
• Cuisine: Indian

• Carbs: 39.9 grams
• Protein: 17.9 grams
• Fat: 0.8 grams
• Fibre: 15.6 grams
• Thiamine: 22%
• Niacin: 10% of the RDI
• Vitamin B6: 18% of the RDI
• Folate: 90% of the RDI

The Red lentil Whole (Lens culinary or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada, India. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis. Many different names in different parts of the world are used for the crop lentil; lentil (English), adas (Arabic), mercimek (Turkish), messer (Amharic), dahl or daal (Hindi) and hiramame (Japanese) are the most common names.

• Country of Origin: India
• Variety Available: Masoor
• Feature: Nutritious, Healthy To Eat
• Application: Cooking
• Color: Black
• Cultivation Type: Natural

We offer indian pulses are main dish in indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will be appreciated by the most discerning taste buds. We stand in the midst of ecstatic organic pulses manufacturers and exporters. Packing Available100 grams200 grams500 grams1kilogram2 kilograms5 kilogramsVarietiesChana DalMoong DalBlack Masoor DalToor DalMaash Dal

• Color: Black
• Packaging Size: 30 kg
• Variety Available: Sabut Masoor
• Shelf Life: 1year
• Country of Origin: India
• Cuisine: Indian
• Packing Type: PP Bag

• Cultivation Type: Organic
• Color: Black
• Speciality: High In Protein
• Shelf Life: 1year
• Country of Origin: India
• Usage: Cooking

• Color: Black
• Variety Available: Black Masoor dal
• Packaging Type: Plastic Bag
• Is It Organic: Organic
• Speciality: High In Protein
• Country of Origin: Made In India

• Cultivation Type: Natural
• Color: Black
• Speciality: High In Protein
• Packaging Type: Plastic Pack
• Variety Available: Masoor
• Country of Origin: India

• Cultivation Type: Natural
• Color: Black
• Speciality: Gluten Free
• Packaging Type: PP Bag
• Variety Available: Sabut Masoor
• Country of Origin: Made In India
• Cuisine: Indian

This dal is packed with protein, fibre, vitamins, and minerals, and offers a host of health benefits. This dal is considered to be a popular choice among vegetarians and health-conscious individuals for its role in promoting heart health, aiding digestion, and providing a sustained energy boost  

• Cultivation Type: Organic
• Color: Black
• Application: Cooking
• Certification: FSSAI
• Type: Natural
• Shelf Life: 1year
• Country of Origin: India