Cocoa Bean Extract 50%
6,000 - 7,200 Per kg
1 Kilogram (MOQ)
The cocoa beans used come from mixed cultivation in India, where the trees are cultivated together with betel nut and coconut palms. During the extraction process and subsequent gentle spray drying, the extract is standardised to a polyphenol content of at least 50%.
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Cocoa Bean Dry Extract 50%
6,000 - 7,200 Per kg
1 Kilogram (MOQ)
Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.
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