Black Gram
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split black gram
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1 Metric Ton (MOQ)
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Black Matpe Beans
80 - 100 Per Kilogram
10 Ton (MOQ)
Black Gram
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100 Kilogram (MOQ)
Black Matpe Beans
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100 Kilogram (MOQ)
Whole Black Gram
105 - 115 Per Kilogram
1 Container (MOQ)
Skinned Black Gram
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10 Ton (MOQ)
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Black Gram
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100 Ton (MOQ)
Black Gram
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10 Kilogram (MOQ)
Skinned Black Gram
100 - 135 Per Kilogram
20 Ton (MOQ)
Black Gram
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20 Kilogram (MOQ)
split black gram
130 - 150 Per Kilogram
1 Ton (MOQ)
RICH IN PROTEIN.NO PRESERVATIVES ADDED.
Black Matpe
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5000 5 (MOQ)
 Black Matpe (Black Gram) S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS:   Parameter Unit Standard  Dimensions mm -  Thousand Kernel Weight g Min 260  Test Weight kg/hl Min 70  Mineral Matter % Max 2.0  Milling Degree % -  Density g/cm³ -  Insect Damaged Grains % Max 2.0  Immature Grains % Max 2.0  Weeviled Grains % Max 1.0     (B) CHEMICAL PARAMETERS:   Ash Content % Max 2.0  Moisture Content % Max 12.0  Uric Acid mg/kg Max 100  Ergot % Absent  Alcoholic Acidity % Max 0.20  Crude Protein % Min 22.0  Crude Fiber % Max 5.0  Crude Fat % Max 2.5  Starch Content % Min 50.0     (C) MICROBIOLOGICAL ANALYSIS:  Total Plate Count CFU/g Max 10,000  Yeast and Mold Count CFU/g Max 1,000  E. coli MPN/g Absent  Salmonella - Absent  Aflatoxin ppb Max 10
Organic Black Gram
100 - 150 Per Kilogram
10 Kilogram (MOQ)
Black Gram
100 - 150 Per Kilogram
100 Kilogram (MOQ)
Black Gram, also known as Urad Dal, is a popular legume in Indian cuisine. It's a type of lentil that's rich in protein, fiber, and minerals.Characteristics:1. Small, black or dark gray color2. Oval-shaped seeds3. Mild, slightly sweet flavor4. High protein (25%) and fiber (10%) contentCulinary Uses:1. Dal: Urad dal is commonly used in sambar, rasam, and dal makhani2. Dosa and Idli: Urad dal is fermented with rice to make dosa and idli batter3. Vada: Urad dal is used to make crispy vadas (fried lentil dumplings)4. Papadum: Urad dal is used to make papadum (thin, crisp flatbread)5. Curries: Urad dal is used in various curries, such as dal curry and urad dal masalaRegional Varieties:1. South Indian: Urad dal is a staple in South Indian cuisine, used in dosa, idli, and sambar2. North Indian: Urad dal is used in dal makhani, rajma masala, and naan bread3. Punjabi: Urad dal is used in sarson ka saag and makki ki roti4. Gujarati: Urad dal is used in dal dhokli and khichdiHealth Benefits:1. High protein and fiber content2. Lowers cholesterol and blood pressure3. Supports digestive health4. Rich in antioxidants and minerals5. May help manage diabetes and blood sugar levelsAyurvedic Medicine:1. Digestive issues: Used to treat bloating, gas, and indigestion2. Respiratory issues: Used to treat bronchitis, asthma3. Skin and hair care: Used to treat acne, dandruff, and hair lossNutritional Information (per 100g):1. Energy: 383 kcal2. Protein: 25g3. Fat: 1g4. Carbohydrates: 60g5. Fiber: 10gStorage:1. Store dried urad dal in airtight containers2. Keep in cool, dry place3. Shelf life: 1-2 years
Black Gram
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Black Gram
70 - 100 Per Kilogram
500 Kilogram (MOQ)
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Whole Black Gram
130 - 160 Per Kilogram
10 Kilogram (MOQ)
Black Gram
100 - 110 Per Kilogram
1 Container (MOQ)
Black Gram
50 - 60 Per Ton
10 Ton (MOQ)
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Black Gram
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20 Ton (MOQ)
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Whole Black Gram
100 Per Kilogram
Are you looking for the best whole black gram supplier in India? Vabdel Private Limited is the best choice. The black gram that we offer to our customers and clients have a surprising number of health benefits, including its ability to boost energy, protect cardiovascular health, reduce pain and inflammation, improve immunity, aid in maintaining skin health, manage diabetes, build strong bones, strengthen the nervous system and optimize digestion. We are the best whole black gram suppliers in India. The products are procured from the best dealers and suppliers of the country. Our products have amazing benefits. They are as follows: Improves Digestion The black gram that we provide to our customer is high in fibre that can help to reduce the gastrointestinal issues that you are suffering from. Dietary fibre is also to help bulk up the stool and stimulate peristaltic motion. This can help to reduce symptoms of diarrhoea, constipation, bloating and cramping as well as other more serious health concerns in your gut. The fibre found in black gram can also help optimize nutrient absorption, ensuring that you the most out of your meals. Boost Energy The significant levels of iron found in the black gram make it an ideal way to boost energy and increase vitality. Iron is a key element in the production of red blood cells, that can increase oxygenated blood flow to the organs and extremities, thereby increasing energy. Our company is a whole black supplier in Andhra Pradesh, therefore, choose us and get our products.
Black Gram
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100 Kilogram (MOQ)
Black Urad
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Black Gram (Urad dal), also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and Vada.
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Black Gram
50 - 100 Per Kilogram
2 Ton (MOQ)
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Black Urad Dal
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100 Kilogram (MOQ)
Black Gram
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Black Gram
80 - 150 Per Kilogram
10 Ton (MOQ)
black matpe beans/ Urad beans
150 - 160 Per Kilogram
2000 Kilogram (MOQ)
split black gram
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500 Kilogram (MOQ)
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