PIZZA DOUGH MIX
260 Per Kilogram
use as per taste to create unlimited to lip-smacking dishes. Check out some of our suggestion below : recommended recipe crossimil flat bead pan pizza bread rolls garlic bread herb toast suggested pizza base flour- 2 cups (500g) water – 1 cup (250ml) yeast – 1/2 teaspoon (2.5kg) oil – 1 teaspoon (5 ml) pizza dough mix 1.5 tablespoons (20g) recipe serves 3 cooking procedure : dough preparation take lukewarm water and yeast together in a bowl with 10g of flour, mix well & then rest it for 20 minutes. after 20 minutes, mix together all the ingredientsand from dough. divide the dough into a small desered balls, rest these form 30 minutes and then flatten them to make shape of the piece. ingredients : sugar, iodized salt, emulsifire [e481], antioxidant [e300], improver [e 1100], milk solids, wheat flour, edible vegetable oil contains added flavour (natural and nature identical ) nutritional information (typical value per 100g ) energy (kcal) - 236 protein (g) - 1 carbohydrate (g) - 16 sugar (g) - 54 fat (g) - 0.6 saturated (g) - 0 trans fat (g) cholesterol (g) - 0 sodium (mg) - 11714 best before nine months from packaging
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