Parboiled Rice
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Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1]. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled.
1121 white sella Rice
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Parboiled Rice
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Parboiled Rice also known as converted rice is prepared by partially boiling the rice in husk. Parboiled Rice undergoes through three basic steps, that is, soaking, steaming and drying. These steps make Parboiled Rice rich in nutritional value while changing its texture. Parboiled Rice is milled in the same way as white rice. Parboiled Rice also takes less time to cook and is much firmer and less sticky. Range HybridMunsoorieKhatarni
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