Tandoori Tikka Base
480 Per Kilogram
The Power Of A 1000 Recipes Is Now In Your Hands! Combine this base with your choice of ingredients to create unlimited lip-smacking dishes. Suggested Recipes- Tandoori Tikka Chicken/Paneer (200g) Tandoori Tikka Base -1 1/2 teaspoons (10g) Hung Curd -1 teaspoons (20g) Cream - 1 teaspoons (10g) Recipe Serves 2 People Cooking Procedure: Cut the chicken into desired size. Take curd, cream and Tandoori Tikka Base in a bowl and mix well. Add chicken to Tandoori Tikka Base and keep it for 20 minutes. Grill is at 580oc for 10-15 minutes. Ingredients : Mixed Spices [Chilli, cumin, coriander, ginger, cardamom, black pepper, Cinnamon Bay leaf, clove, parsley, kasuri methi, iodised salt, dehydrated vegetable powder[Garlic, Tomato], Milk solids, acidifying agent [E330], Anticaking agent[E341] Milk Solids, Cheese Powder (4%), Wheat Flour, Dehydrated Vegetable Powder, (Onion, Garlic), Salt, Edible Starch, Mixed Spices, (Oregano, Thyme, Basil), Anticaking Agent (ESSI) Contains added flavour (Natural and Nature Identical Flavouring Substances) Nutritional Information (Typical Value Per 100g ) Energy (Kcal) - 176 Protein (g) - 8 Carbohydrate (g) - 31 Sugar (g) - 6 Fat (g) - 6 Saturated (g) - 0.6 Trans Fat (g) - 0 Cholesterol (g) - 0 Sodium (mg) - 11907 Best before nine months from packaging Net Weight: 500g , Makes 0.5 kg dip per pack Price : Rs.465/kg.