India Gate Brown Rice Dealers in Ranchi

• Cultivation Type: Organic
• Color: Light White
• Variety: Long Grain, Medium Grain, Short Grain
• Feature: High In Protein
• Packaging Type: 10kg, 20kg
• Feature: High In Protein

• Cultivation Type: Common
• Color: White
• Application: Human Consumption, Food, Cooking
• Variety: Medium Grain Rice
• Feature: No Preservatives, No Genetic Engineering, No Artificial Color, High In Protein
• Packaging Type: Jute Bags
• Packaging Size: 25kg
• Cuisine Type: Indian
• Type: Parboiled
• Shelf Life: 6months
• Country of Origin: India

We are a quality-oriented Manufacturer, Supplier, and Exporter of Basmati Rice. Hygienically processed, our Basmati Rice is free from husks, pests and other impurities. The grains of Basmati Rice enlarge when cooked. With lip smacking taste and aroma, Basmati Rice is the treat of every occasion. We offer Basmati Rice in different quantity to cater diverse demands of the clients.

We are offering basmati rice

• Type: Parboiled
• Certification: FSSAI
• Cultivation Type: Organic
• Color: White
• Packaging Size: 25kg, 50kg
• Style: Dried
• Place of origin: India

• Type: Basmati Rice
• Application: Cooking, Food, Human Consumption
• Style: Dried, Parboiled, Steamed
• Certification: FSSAI Certified
• Shelf Life: 1 Year, 18 Months, 2 Years,  6 Months 
• Color: Brown, Creamy, Golden, Light White, Natural White, White, Yellow
• Feature: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Packaging Type: Jute Bags, Plastic Bags, Plastic Sack Bags, Pp Bags, Packing
• Packaging Size: 10kg, 1kg, 20kg, 25kg, 2kg

we deals in basmati rice.

• Country of Origin: India
• Type: Basmati
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White

• Type: Parboiled
• Cultivation Type: Organic
• Color: White
• Shelf Life: 2 Years
• Packaging Size: 25kg, 50kg, etc
• Taste: Delicious

Parboiled Rice also known as converted rice is prepared by partially boiling the rice in husk. Parboiled Rice undergoes through three basic steps, that is, soaking, steaming and drying. These steps make Parboiled Rice rich in nutritional value while changing its texture. Parboiled Rice is milled in the same way as white rice. Parboiled Rice also takes less time to cook and is much firmer and less sticky. Range HybridMunsoorieKhatarni

• Type: Basmati Rice
• Application: Cooking, Food, Human Consumption
• Style: Parboiled
• Cultivation Type: Common, Natural
• Shelf Life: 18 Months
• Color: Brown, Creamy, Light Golden Yellow, Light White, Natural White, White
• Variety: Long Grain, Medium Grain, Short Grain
• Feature: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Packaging Type: Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags
• Feature: Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives

Non Basmati Rice

Parboiled Rice, Rice, Rice Bran

Flour, Edible Oil, Chicken Feet, Buffalo Meat

Pusa Basmati Rice, Black Pepper, Dhaniya Powder

Golden Sella Rice, 1121 Steam Rice, White Sella Rice, Sona Masoori Rice

Parboiled Rice, Raw Rice, Steam Rice