INDIA GATE Rice Dealers in Ranchi

We are a quality-oriented Manufacturer, Supplier, and Exporter of Basmati Rice. Hygienically processed, our Basmati Rice is free from husks, pests and other impurities. The grains of Basmati Rice enlarge when cooked. With lip smacking taste and aroma, Basmati Rice is the treat of every occasion. We offer Basmati Rice in different quantity to cater diverse demands of the clients.

• Application: Cooking, Human Consumption
• Style: Fresh, Frozen, Parboiled, Steamed
• Shelf Life: 18 Months
• Variety: Long Grain, Medium Grain
• Feature: Low In Fat, No Artificial Color, No Genetic Engineering
• Texture: Soft
• Form: Solid
• Packaging Type: Plastic Bags, Plastic Sack Bags, Pp Bags

We are a prominent Exporter of Indian Rice. The white long shiny Indian Rice grains are of the best quality. There are different varieties of Indian Rice is available with us. Basmati is the variety, which is the best and we provide all types of it. Our Indian Rice is finely polished and refined. The most important quality of Indian Rice is that it can be made in various ways and is the widely consumed staple food. We also provide non-fattening Indian rice of rich quality. 

• Cultivation Type: Natural
• Surface Finishing: Unpolished
• Color: White
• Speciality: High In Protein, No Preservatives, No Genetic Engineering, No Artificial Color
• Usage/Application: Cooking, Food, Human Consumption
• Variety: Short Grain, Medium Grain, Long Grain
• Packaging Type: PP Bags
• Packaging Size: 25Kg
• Purity (%): 99.99%
• Country of Origin: India

• Packaging Size: 25 Kg
• Packaging Type: PP Bag
• Color: Cream
• Broken: 4-5% max
• Moisture: 14 %
• Variety Available: Medium-Grain Rice
• Region Of Origin: Orissa, Chattisgarh

We are offering basmati rice

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

• Country of Origin: India
• Type: Basmati
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White

• Type: Basmati Rice
• Style: Steamed
• Application: Cooking, Food
• Variety: Long Grain
• Form: Solid
• Packaging Type: Pp Bags
• Packaging Size: 50 kg
• Country of Origin: India
• Usage- Cooking: Moisture- 11-12%
• Thickness- 1.92 MM: Broken - Less than 2%

• Type: Parboiled
• Certification: FSSAI
• Cultivation Type: Organic
• Color: White
• Packaging Size: 25kg, 50kg
• Style: Dried
• Place of origin: India

• Cultivation Type: Organic
• Color: Light White
• Variety: Long Grain, Medium Grain, Short Grain
• Feature: High In Protein
• Packaging Type: 10kg, 20kg
• Feature: High In Protein

• Type: Basmati Rice
• Application: Cooking, Food, Human Consumption
• Style: Parboiled
• Cultivation Type: Common, Natural
• Shelf Life: 18 Months
• Color: Brown, Creamy, Light Golden Yellow, Light White, Natural White, White
• Variety: Long Grain, Medium Grain, Short Grain
• Feature: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Packaging Type: Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags
• Feature: Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives

Designed and developed using the best quality material, we pack them meticulously so as to ensure hassle-free deliveries. Also, we make sure that only premium material is used for packaging. We are a quality-conscious firm and for ensuring high quality of the products, we dedicatedly work in tune with the defined industry standards. Our Indian Rice is processed using the latest technology to preserve its taste and flavour.

Parboiled Rice also known as converted rice is prepared by partially boiling the rice in husk. Parboiled Rice undergoes through three basic steps, that is, soaking, steaming and drying. These steps make Parboiled Rice rich in nutritional value while changing its texture. Parboiled Rice is milled in the same way as white rice. Parboiled Rice also takes less time to cook and is much firmer and less sticky. Range HybridMunsoorieKhatarni

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