Parboiled Rice Dealers in Ranchi

(12 products available)
  • Parboiled Rice

    Parboiled Rice

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    Negotiable Bag(s) (MOQ)

    Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1]. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled.

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  • Parboiled Rice

    Parboiled Rice

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    • Packaging Size: 25 Kg
    • Packaging Type: PP Bag
    • Color: Cream
    • Broken: 4-5% max
    • Moisture: 14 %
    • Variety Available: Medium-Grain Rice
    • Region Of Origin: Orissa, Chattisgarh
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  • Best Deals from Parboiled Rice

  • Broken Parboiled Rice

    Broken Parboiled Rice

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    • Certification: ISO 9001:2008 Certified
    • Cultivation Type: Common
    • Variety: Long Grain Rice, Medium Grain Rice, Short Grain Rice
    • Packaging Type: Gunny Bags, Jute Bags, Plastic Bags
    • Country of Origin: India
    • Packaging Size: 1kg, 2kg
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  • Parboiled Rice

    Parboiled Rice

    25 - 30 Per Kilogram

    20 Metric Ton (MOQ)

    • Type: Parboiled
    • Cultivation Type: Organic
    • Color: White
    • Shelf Life: 2 Years
    • Packaging Size: 25kg, 50kg, etc
    • Taste: Delicious
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  • Parboiled Rice

    Parboiled Rice

    40 - 80 Per Kilogram

    50 Kilogram (MOQ)

    • Cultivation Type: Common
    • Color: White
    • Application: Human Consumption, Food, Cooking
    • Variety: Medium Grain Rice
    • Feature: No Preservatives, No Genetic Engineering, No Artificial Color, High In Protein
    • Packaging Type: Jute Bags
    • Packaging Size: 25kg
    • Cuisine Type: Indian
    • Type: Parboiled
    • Shelf Life: 6months
    • Country of Origin: India
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  • Parboiled Rice

    Parboiled Rice

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    Parboiled Rice also known as converted rice is prepared by partially boiling the rice in husk. Parboiled Rice undergoes through three basic steps, that is, soaking, steaming and drying. These steps make Parboiled Rice rich in nutritional value while changing its texture. Parboiled Rice is milled in the same way as white rice. Parboiled Rice also takes less time to cook and is much firmer and less sticky. Range HybridMunsoorieKhatarni

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  • Par Boiled Rice

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    15 Metric Ton (MOQ)

    High quality white rice , Long grain , 6mm +

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  • Parboiled Rice

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    Parboiled Rice, Rice

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  • Par Boiled Rice

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    Par Boiled Rice, 1121 white sella Rice, Mansoori Rice

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  • Parboiled Rice

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    Parboiled Rice, Raw Rice, Steam Rice

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  • Parboiled Rice

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    Parboiled Rice, Basmati rice, Golden Sella Rice, 1121 Steam Rice

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  • Parboiled Rice

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    Parboiled Rice, Mansoori Rice

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