Egg Curry Masala Powder
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500 Kilogram (MOQ)
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Curry Leaves Powder
150 Per Kilogram
500 Kilogram (MOQ)
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Best Deals from Curry Powder
Curry Powder
100 - 500 Per Kilogram
Curry powder is a generic term for spice mixes used to flavour Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot.
Curry Powder
624 Per Kilogram
If you want to give your vegetable curry dishes or stir-fries the authentic, aromatic Andhra flavour, bring home TruSpice’s Kura Karampodi today! This amazing spice mix is nothing but the original curry powder from Telugu cuisine that cooks of Andhra households have used to elevate their recipes for generations. The humble, yet fragrant and flavourful spice mix gives your dish bold, heady flavours and an earthy aroma, making it savoury and tasty. You can use TruSpice’s Kura Karampodi in a variety of vegetable dishes. Be it beerakaya fry, brinjal fry, dondakaya vepudu, ladies finger fry, mixed vegetables, and even in daal and rasam.Preparing Curry Powder (Kura Karam)Kura Karampodi is essentially a delectable dry spice mix that is prepared from a variety of aromatic spices, lentils, and groundnut. To make TruSpice kura karampodi, all the ingredients are carefully chosen and then dry roasted, finely ground, and pulverized. No preservative or artificial elements are added to the spice mix. So, it is completely safe for everyone, including the elderly and children.Ingredients : Bengal gram Urd Dal Coriander seeds Groundnuts Chilli Powder Salt Cinnamon Cardamom Asafoetida Mustard Seeds Making tasty vegetable dishes has never been easier. Just stir fry the vegetables and sprinkle a dash of TruSpice’s Kura Karampodi on top of it, and you are good to go.
Curry Powder
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1 Ton (MOQ)
Curry Leaves Powder
500 Per Kilogram
5 Kilogram (MOQ)
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Organic Curry Leaves Powder
450 - 500 Per Kilogram
100 Kilogram (MOQ)
<font size=4>Nila Organic Curryleaves Powder: By choosing Nila Organic, you are supporting local farmers of organic agriculture and contributing to the sustainability of the environment. Each pack of our curry leaves powder is a direct connection to the fertile lands where it was cultivated.Our curry leaves are solar dried, ensuring a natural and wholesome product that retains the essence of the western guards. Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family. Benefits : * Grown without the use of harmful chemicals, pesticides, or synthetic fertilizers, our curry leaves powder is a testament to our commitment to pure organic farming practices. *The solar drying process ensures that the natural flavors and nutrients of the curry leaves are preserved, offering you a high-quality product that adds a burst of freshness to your culinary creations. * Packed with essential vitamins, minerals, and antioxidants, our curry leaves powder not only enhances the taste of your dishes but also contributes to your overall well-being. *Lowers Blood pressure,Antibacterial,Antiviral,Antifungal,Laxative,Anti Diarrhoel,Anti Diabetic,Lowers cholestrol, Anti ulcer,Anti tumor,wound healing *How to use: Nila Organic Curry Leaves Tea (No milk) Boil Two Glasses of Water.Add 1 teaspoon of Nila Organic curry Leaf Powder.Add 1 no Elaichi (Optional) mix it,Add sweeteners of your choice…Tastes good with Lemon and Honey, with Jaggery or Sugar,with Honey, with Palm Candy.You can take it without sugar also. Nila Organic Curry Leaves Buttermilk : Add ½ Spoon Nila Organic Curry Leaves Powder to a one glass of buttermilk.Add some salt and mix it well . * we can make curryleaves dosa/chapatti/poori/paniyaram/tea/Hair oil/facepack/hair pack. * In all your receipe,you add a spoon of nila organic curryleaves powder and live a healthy life.</font>
Fish Masala
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100 Kilogram (MOQ)
Fish Masala Powder
370 - 390 Per Kilogram
10 Kilogram (MOQ)
Curry Leaf Powder
250 - 300 Per Kilogram
10 Kilogram (MOQ)
Fish Masala
416 Per Kilogram
100 Kilogram (MOQ)
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Chicken Curry Masala Powder
200 - 300 Per Kilogram
500 Kilogram (MOQ)
Curry Powder
60 - 160 Per Kg
500 Kilogram (MOQ)
Curry Leaves Powder
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100 Kilogram (MOQ)
Fish Masala Powder
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100 Box (MOQ)
Curry Masala Powder
980 Per Kilogram
5 Kilogram (MOQ)
Curry Powder
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Fish Masala Powder
100 - 250 Per Kilogram
5 Metric Ton (MOQ)
Curry Masala Powder
1,800 - 2,500 Per Ton
500 Kilogram (MOQ)
Karahi Masala is a bold and flavorful spice blend used to prepare Karahi dishes, a popular Pakistani and North Indian stir-fry typically made with chicken, lamb, or vegetables. The masala usually contains spices like cumin, coriander, black pepper, chili powder, turmeric, garam masala, and dried fenugreek leaves. It imparts a robust, spicy, and aromatic flavor to the dish, enhancing the taste of the stir-fried meat and vegetables. Karahi Masala is essential for creating the authentic taste of Karahi, offering a savory and slightly spicy kick to the dish.
Curry Leaf Powder
100 - 200 Per Kilogram
10 Metric Ton (MOQ)
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