Mango Pulp Dealers in Mirjole, Ratnagiri

Our Ratnagiri Alphonso Mango Pulp is hygienically processed and procured from the fresh and juicy Ratnagiri Alphonso Mangoes. The Ratnagiri Alphonso Mango Pulp can be used to prepare various delicious desserts, dishes, mocktails, etc. Our Ratnagiri Alphonso Mango Pulp is fresh, tasty and healthy as it is enriched with the nutrients of a real alphonso mango. The Ratnagiri Alphonso Mango Pulp is available in quality packing and as per the requirement of the client. We provide the bulk quantities of Ratnagiri Alphonso Mango Pulp at market leading prices. Used For Making AmrasIce creamJuiceMilkshakeBarfiAmrakhandFruit saladPuddingLassiYoghurt Ingredients Pure Ratnagiri alphonoso mango pulp Sugar Additional Information Serving Size : 100gmServing Per Container : 8.5

• Color: Yellow
• Packaging Size: Easy open 850 gm & 3.1 Kg pack
• Fruit Type Available: Mango
• pH Value: 3.5 to 4.3
• Fat: <0.01g
• Maturity: 100%
• Petals Count: 80% to 90 %
• Packaging Material: OTS Tin Cans packed in sea worthy cartons

• Shelf Life: 6 Months
• Feature: Healthy, Safe Packaging
• Type: Fresh
• Purity: 100%
• Calories: 60 Per 100 Gram
• Potassium: 168 mg Per 100 Gram

Our dedicated staff and quality auditors take care of the complete manufacturing of the products, even the raw material sourced at the initial stages are checked on the grounds of quality. We are backed by a team of professionals who are proficient in their respective domains and ensure that the offered lot is meticulously packed. Also, we make sure that only high quality packaging material is used for packaging.

• Packaging Size: 1 Kg
• Processing Type: Natural
• Feature: Sweet

Packing size available: 850g and 3.1kg.

We Take out pulp from sweet and juicy mangoes. Slightly grind it to remove any lumps. On a clean piece of cloth, spread a thin layer of this pulp and keep this cloth on a flat surface under the sun. On day two, spread another layer of pulp on top of the first (on day 1, the pulp would have dried a bit).Repeat this for around 4 days. Now carefully pull out the pulp off the cloth and put it upside down. Now start putting the pulp on top for 2 days. On the 7th day, mix pepper powder with the pulp and spread it. On 8th day, spread a layer of only pulp on top. We dry for 4-5 days then again turn it upside down. Again dry it for 4-5 more days. By now, it would have become totally dry and look like the one in picture.

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