W320 Cashew Nuts
940 - 1,020 Per Kilogram
100 Kilogram (MOQ)
WHITE WHOLES 320 Shape: Cashews are kidney- or heart-shaped and about the size of a large bean. Color: Cashews are pale yellow in color. Taste: Cashews have a rich, nutty, and slightly sweeter taste than peanuts. Texture: Cashews have a soft consistency. Nutrition: Cashews can be a good source of protein and minerals. Preparation: Cashews can be eaten raw, roasted, as a nut butter, or cooked in curries, stir-fries, and bakes. Uses: Cashew oil can be used as a salad dressing ingredient or finishing oil. Vegan cooks can also use cashews to make animal product-free milk, cream, mayonnaise, butter, and pesto. Origin: Cashews are native to South America, specifically Brazil. Colonists introduced them to Africa and India.