Chilli Dealers in Saharanpur

• Cultivation Type: Natural
• Shelf Life: 10 Days
• Color: Green
• Usage: Cooking
• Type: Fresh
• Place of Origin: India

• Cultivation Type: Organic
• Color: Dark Red
• Packaging Type: Gunny Bags, Jute Bag
• Drying Process: Natural Dry, Sun Dry
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste
• Grade: A

• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Moisture: 10-15%
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing

• Scientific Name: Piper Nigrum
• Total Fat: 3.3 g/100gms
• Style: Dried
• Feature: Free From Contamination, Rich In Taste
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Processing Type: Raw
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

Chilli

We are offering chillies, coriander, turmeric and cumin. We sold our spices on groun basis which can not be directly consumed.

Chilly, Guava, Mango, Apple, Mango, Apple, Chillies, Ginger

Cinnamon Spice, Cloves

Cumin, Coriander, Nutmeg and Mace, mustred oil

Cumin, Chilli, Fennel, Mint Leaves, Mustard, Ginger

Jeera, Livestock, Methi, pharmaceutical products, Poultry, pudina mint

mirch, dhaniya

Chilly, meat powder, Seasonings

Chilly, Castor Seed Meal, Sesame Seed Meal, Sugar, sun flower meal, Flour

mustred oil, Traders, import, kaju

Chilli, capcicum seeds, tomato plant, squash balls

Bamboo, Palm Kernel Shell, Palm Oil, Plantain, Rubber, Walnut, Melon