Dried Chillies Dealers in Saharanpur

• Cultivation Type: Natural
• Shelf Life: 6months
• Color: Dark Red
• Packaging Type: Gunny Bags, Jute Bag
• Drying Process: Natural Dry, Sun Dry
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Rich In Color

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Processing Type: Raw
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

• Scientific Name: Piper Nigrum
• Total Fat: 3.3 g/100gms
• Style: Dried
• Feature: Free From Contamination, Rich In Taste
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms

• Cultivation Type: Natural
• Vitamin A: 23%
• Vitamin C: 404%
• Calcium: 1%
• Iron: 6%
• Calories: 40
• Protein: 2 g

• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Moisture: 10-15%
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing

Plantain, Rubber, Melon, Cocoa, Yam

Livestock, Methi, pudina mint, dry methi, Feed Additives

Nutmeg and Mace, mustred oil