Mango Chutney Dealers in Saharanpur

• Size: 400grms

Ingredients: Mango (RamKela), Red Chilli, Salt,Sugar,Bay Leaf ,Black Pepper , Clove, fennel seeds,Black cardamom, Cumin seeds Tastes : Tangy, Spicy, Sour, and Salty ✔️ The chutney appears dark brown from the beginning and takes on darker shades as it ages. ✔️ Traditional, homemade, sun-dried chutney made in Saharanpur, Uttar Pradesh, from locally grown mangoes. ✔️ Be sure to store it in a cool, dry place. To take the pickle out, use a clean, dry spoon. Ojas Nature's Homemade Mango Chutney, also known as "Aam ka Chunda," is a delightful and artisanal condiment that captures the essence of traditional Indian flavors with a touch of modern creativity. This exquisite chutney is meticulously crafted by Ojas Nature, a brand committed to using high-quality, natural ingredients to bring you the best in homemade goodness. At its core, Aam ka Chunda is a sweet and tangy mango chutney that celebrates the vibrant and tropical taste of ripe mangoes. What sets Ojas Nature's version apart is its commitment to preserving the authentic taste while adding a unique twist to the classic recipe. This chutney is made with succulent chunks of ripe mangoes, carefully selected for their sweetness and flavor. These mango pieces are then simmered with just the right amount of sugar, resulting in a perfect balance of sweetness that doesn't overwhelm the natural fruitiness of the mangoes. To enhance the flavor profile, a blend of aromatic spices is added, which might include hints of cardamom, cinnamon, and cloves, elevating the chutney's complexity. The "Aam ka Chunda" by Ojas Nature is a versatile condiment that can elevate your culinary creations in various ways. It pairs wonderfully with traditional Indian dishes like parathas and puris, but it's equally suited for more contemporary uses. Try it as a delectable spread for sandwiches, a topping for grilled meats or vegetables, or even as a dip for snacks like samosas or pakoras. What makes Ojas Nature's Homemade Mango Chutney truly