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Wheat Flour
34 Per Kilogram
2000 Kilogram (MOQ)
Wheat Flour is a staple ingredient in kitchens worldwide, derived from grinding wheat grains. It is used to make a wide variety of foods, from bread and cakes to pasta and pastries. Wheat flour is essential for both home cooks and professional bakers, offering versatility and the structure needed in many recipes. Overview: Type: Flour made from ground wheat grains. Varieties: There are different types of wheat flour based on the milling process and protein content. The most common types are: All-Purpose Flour: A versatile flour used in a wide range of recipes. Bread Flour: Higher protein content, ideal for making bread and pizza dough. Whole Wheat Flour: Made from whole wheat grains, offering a richer flavor and higher nutritional value. Cake Flour: A finer, lower-protein flour used in delicate baked goods like cakes and pastries. Self-Rising Flour: Pre-mixed with a leavening agent (baking powder) for convenience in certain baked goods. Color: Ranges from white (for refined flour) to brown (for whole wheat flour), depending on the type of wheat and processing. Texture: Fine powder with varying levels of coarseness, depending on the type. Characteristics: Appearance: Typically off-white or pale beige for refined wheat flour; darker for whole wheat flour. Taste: Neutral, mildly nutty (especially in whole wheat flour), providing a balanced base for most recipes. Aroma: Fresh wheat aroma that enhances baked goods and other dishes. Nutritional Value: Carbohydrates: Wheat flour is primarily composed of carbohydrates, which provide energy. Proteins: Contains gluten proteins, which give dough its elasticity and texture. Fiber: Whole wheat flour is rich in fiber, which aids digestion and promotes satiety. Vitamins and Minerals: Wheat flour provides essential nutrients such as B vitamins (especially B1, B3, and B9), Iron, Magnesium, and Zinc. Gluten Content: Wheat flour contains gluten, a protein that is responsible for the structure and elasticity in dough. Uses: Baking: The most common use for wheat flour is in baking. It is used to make bread, cakes, pastries, cookies, muffins, and pancakes. Bread & Pizza Dough: High-protein wheat flour, like bread flour, is used to create strong, elastic dough that rises well. Cakes & Pastries: Softer flours like cake flour are used to produce delicate, tender cakes and pastries. Pasta: Wheat flour is a primary ingredient in making fresh pasta and noodles. Cooking: Wheat flour is used as a thickening agent in soups, sauces, and gravies. It’s also used for making batters for frying (e.g., fried chicken, tempura). Tortillas & Flatbreads: Whole wheat or refined flour is used to make various traditional flatbreads and tortillas, common in Middle Eastern, Mexican, and Indian cuisines. Coating & Binding: It is used to coat foods before frying or to bind ingredients together in dishes like meatballs or veggie burgers. Traditional Recipes: Wheat flour is essential in many cultural dishes, from naan and roti in South Asia to crepes in France and pasta in Italy. Storage: Shelf Life: White wheat flour has a long shelf life (up to a year or more) when stored in a cool, dry place. Whole wheat flour has a shorter shelf life due to the presence of oils in the wheat germ, which can cause it to go rancid faster. Refrigeration: To extend freshness, especially for whole wheat flour, it can be stored in the refrigerator or freezer. Packaging: Available in various packaging sizes, from small bags for home use to bulk packaging for industrial use. Health Benefits: Whole Wheat Flour: Higher in fiber, vitamins, and minerals compared to refined wheat flour, promoting digestive health and providing longer-lasting energy. Rich in Antioxidants: Whole wheat flour contains antioxidants, which can help reduce oxidative stress and inflammation. Supports Healthy Digestion: The fiber in whole wheat flour supports gut health and may help with digestion and maintaining healthy blood sugar levels. Health Cons
Country of Origin : India
Type : Wheat Flour
Packaging Size : 30 Kg
Packaging Type : PP Bag
Application : Cooking
Certification : FSSAI
Grade : 1st
Feature : No Artificial Flavour, High In Protein, Good For Health, Organic
Brand Name : MJP Spice
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Turmeric Powder
200 Per Kilogram
1000 Kilogram (MOQ)
Turmeric Powder: Known for its anti-inflammatory properties, our turmeric powder brings a golden hue and earthy flavor to every recipe.
Storage Instructions : Dry Place
Application : Cooking
Color : Yellow
Form : Powder
Packaging Size : 30 Kg
Specialities : Rich In Taste, No Artificial Color Added, Good Quality
Shelf Life : 6 Month
Country of Origin : India
Brand Name : MJP Spice
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Teja Dry Red Chilli
190 Per Kilogram
1000 Kilogram (MOQ)
Usage/Application : Spices, Cooking
Packaging Size : 30 Kg
Country of Origin : India
Chilli Type : With Stem
Brand Name : MJP Spice
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Dry Red Chilli powder
250 Per Kilogram
1000 Kilogram (MOQ)
Sourced from the best farms, this fiery powder adds vibrant color and rich heat to a variety of dishes.
Application : Cooking
Color : Red
Form : Powder
Packaging Size : 30 Kg
Shelf Life : 6 Month
Country of Origin : India
Brand Name : MJP Spice
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Pure Red Chilli Powder
240 - 280 Per Kilogram
1000 Kilogram (MOQ)
We are manufacturers of premium red chilli powder and raw red chillies, offering high-quality products tailored to meet the needs of our customers. Our process ensures the finest selection of fresh red chillies, carefully cleaned, dried, and processed to produce vibrant, flavorful, and aromatic chilli powder. Key Features: Quality Assurance: We source only the best raw red chillies from trusted farms. Strict quality control at every stage ensures purity and consistency. Pure and Natural: No artificial colors or additives. 100% natural, retaining the authentic flavor and spice. Customization: Powder available in various grades (mild, medium, or hot) as per customer preferences. Raw red chillies can be provided whole, crushed, or in customized forms. Scalable Manufacturing: Equipped to handle bulk orders while maintaining product quality and timely delivery. Packaging Options: Available in bulk or retail-ready packaging with customizable branding. Our red chilli products are ideal for use in food production, spice blends, or retail markets. We pride ourselves on delivering exceptional value, combining quality, flavor, and competitive pricing.
Application : Cooking
Color : Red
Purity : 100%
Form : Powder
Packaging Size : 30 Kg
Shelf Life : 6 Months
Packaging Type : PP Bag
Country of Origin : India
Brand Name : MJP Spice
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Pan candy
95 Per Jar
400 Jar (MOQ)
Delicious Donna Toffees – A Flavorful Treat for Every Taste! At DONNA TOFFEES, we bring you the finest Donna Toffees, crafted with love and packed with authentic flavors. Indulge in the tangy zest of Imli (Tamarind), the tropical delight of Coconut, and the refreshing kick of Pan. Each toffee is a burst of flavor that will leave you craving for more. Perfect for all occasions, our toffees are made with quality ingredients to ensure a mouth-watering experience every time!
Country of Origin : India
Flavor : Pan
Type : Candy
Taste : Sweet
Feature : Good Flavor, Hygienically Packed
Texture : Solid
Brand Name : Donna Toffees
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Kasuri Methi
215 Per Kilogram
1000 Kilogram (MOQ)
Color : Green
Application : Cooking
Style : Dried
Feature : Add Exotic Taste, Good Quality
Packaging Size : 25 Kg
Type : Kasuri Methi
Country of Origin : India
Brand Name : MJP Spice
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Kashmiri Red Chilli Powder
270 Per Kilogram
1000 Kilogram (MOQ)
Color : Red
Form : Powder
Packaging Size : 30 Kg
Shelf Life : 6 Months
Country of Origin : India
Brand Name : MJP Spice
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Kashmiri Dry Red Chilli
170 Per Kilogram
1000 Kilogram (MOQ)
Packaging Size : 50 Kg
Country of Origin : India
Brand Name : MJP Spice
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imli candy
175 Per Jar
400 Jar (MOQ)
Delicious Donna Toffees – A Flavorful Treat for Every Taste! At DONNA TOFFEES, we bring you the finest Donna Toffees, crafted with love and packed with authentic flavors. Indulge in the tangy zest of Imli (Tamarind), the tropical delight of Coconut, and the refreshing kick of Pan. Each toffee is a burst of flavor that will leave you craving for more. Perfect for all occasions, our toffees are made with quality ingredients to ensure a mouth-watering experience every time!
Brand Name : Donna Toffees
Shape : Round
Taste : Sweet & Tangy
Country of Origin : Made In India
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Gram Flour
94 Per Kilogram
2000 Kilogram (MOQ)
Gram Flour (Besan) is a fine powder made from ground chickpeas (also known as gram or chana). It is a popular ingredient in many global cuisines, particularly in South Asia, the Middle East, and Mediterranean regions. Gram flour is known for its versatility in both savory and sweet dishes, and it’s an essential pantry item in many households. Overview: Type: A fine, yellow flour made from dried chickpeas (also known as chana or gram). Also Known As: Besan, chickpea flour, or garbanzo bean flour. Color: Pale yellow to golden yellow. Texture: Fine, smooth powder with a slightly gritty texture. Flavor: Nutty, earthy, and slightly sweet. Characteristics: Appearance: The flour is typically light yellow, with a smooth, slightly coarse texture, depending on the grind. Taste: Mildly nutty, with a subtle, earthy flavor, which intensifies when cooked. Aroma: A warm, slightly nutty aroma, particularly when heated or used in cooking. Nutritional Value: High in Protein: Gram flour is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. Rich in Fiber: It provides a good amount of dietary fiber, aiding in digestion and maintaining gut health. Low in Glycemic Index: Being low in glycemic index, it helps in stabilizing blood sugar levels. Vitamins and Minerals: Besan is a good source of essential nutrients like Iron, Magnesium, Potassium, and B vitamins, which support overall health. Gluten-Free: Gram flour is naturally gluten-free, making it an ideal alternative for people with gluten sensitivities or celiac disease. Uses: Culinary: Gram flour is widely used in cooking to make both savory and sweet dishes. Savory Dishes: It is used to make pakoras, bhajis, bajra, and other fritters or batter-based foods. It’s also used in the preparation of dosa, cheela, and pancakes. Thickening Agent: It’s used to thicken soups, stews, and sauces in a variety of cuisines. Baked Goods: It’s an essential ingredient in many types of baked goods, such as besan ladoo (sweet chickpea flour balls), besan cookies, and cakes. Bread and Flatbreads: Used to make rotis, parathas, and other traditional flatbreads. Health and Wellness: Face Packs and Masks: Gram flour is used in skincare as a natural exfoliant. A gram flour face pack, mixed with turmeric, is used for brightening the skin, removing dead cells, and even as a mild natural cleanser. Digestive Aid: The fiber content in besan promotes healthy digestion and can help with constipation and bloating. Vegan and Vegetarian Cooking: As a plant-based protein, gram flour is used in vegan cooking to substitute eggs in recipes like vegan omelets, vegan fritters, or as a binding agent in plant-based patties. Traditional Sweets: Gram flour is essential in many traditional sweets such as besan ladoo, besan barfi, and besan halwa, where it is roasted and mixed with sugar, ghee, or other ingredients. Storage: Shelf Life: Gram flour has a long shelf life when stored in an airtight container. It should be kept in a cool, dry place away from moisture to prevent it from becoming rancid. Refrigeration: It can be stored in the refrigerator or freezer to extend shelf life, especially in humid conditions. Packaging: Typically available in both bulk packaging and smaller consumer-friendly bags. Health Benefits: Promotes Digestive Health: The high fiber content in gram flour supports healthy digestion and regular bowel movements. Supports Weight Loss: Because of its high fiber and protein content, it can help you feel fuller for longer and may aid in weight management. Rich in Iron: Gram flour is a good source of iron, which helps in preventing anemia and supports healthy blood circulation. Low Glycemic Index: Helps to manage blood sugar levels, making it suitable for diabetics. Variants: Organic Gram Flour: Available for those seeking a pesticide-free, naturally grown option.
Type : Gram Flour
Packaging Size : 30 Kg
Color : Light Yellow
Form : Powder
Uses : Cooking
Certification : FSSAI Certified
Grade : 1st
Feature : Good For Health, Flavorful
Country of Origin : India
Brand Name : MJP Spice
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Garam Masala Powder
550 Per Kilogram
1000 Kilogram (MOQ)
Storage Instructions : Dry Place
Country of Origin : India
Shelf Life : 6 Month
Specialities : Rich In Taste, No Artificial Color Added, Good Quality
Packaging Size : 30 Kg
Grade Standard : Food Grade
Certification : FSSAI Certified
Usage : Cooking
Form : Powder
Processing Type : Blended
Brand Name : MJP Spice
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Fresh Turmeric
130 - 165 Per Kilogram
1000 Kilogram (MOQ)
RAW Turmeric is a highly valued root, known for its vibrant yellow-orange color and numerous health benefits. It is derived from the Curcuma longa plant, which is part of the ginger family. This spice is used in both culinary and medicinal applications across the globe, particularly in South Asian, Middle Eastern, and Southeast Asian cuisines. Raw turmeric is known for its earthy, slightly bitter, and pungent flavor, along with its incredible health-promoting properties. Overview: Name: Raw Turmeric Botanical Name: Curcuma longa Form: Fresh, unprocessed root (can be cut into pieces, grated, or sliced). Color: Vibrant yellow-orange. Texture: Firm, knobby, and fibrous skin with a smooth, yellow interior. Flavor: Earthy, slightly bitter, peppery, and pungent with a subtle citrus undertone. Characteristics: Appearance: Raw turmeric root is similar in shape to ginger but with a deeper orange color. The skin is rough, brownish, and knobby, while the flesh inside is bright yellow-orange. Aroma: It has a warm, slightly mustard-like scent with earthy undertones. When fresh, the aroma is more pronounced and can be sharp. Taste: Raw turmeric has a bold, earthy flavor with a subtle bitterness. It also has a mild, peppery taste with hints of citrus. Nutritional Value: Vitamins and Minerals: Raw turmeric is rich in vitamin C, vitamin B6, and fiber, and contains small amounts of potassium, iron, and magnesium. Curcumin: The active compound in turmeric, curcumin, gives the root its yellow color and is credited with its many health benefits. Curcumin is known for its anti-inflammatory and antioxidant properties. Antioxidants: Raw turmeric is a powerful source of antioxidants, which help neutralize harmful free radicals in the body and promote overall wellness. Uses: Culinary: Fresh Turmeric in Dishes: Raw turmeric can be grated, sliced, or chopped and added to a variety of dishes like curries, soups, stews, and rice dishes. It provides an earthy depth of flavor. Juices and Smoothies: Fresh turmeric root can be juiced or blended into smoothies for a natural health boost. It is commonly included in detox juices and golden milk (turmeric latte). Pickles: In many South Asian countries, raw turmeric is used to make traditional pickles, combining it with spices, vinegar, and oil. Marinades: Raw turmeric is often used in marinades, especially for meats and fish, adding both flavor and color. Herbal Teas: Fresh turmeric root can be boiled in water to make a soothing, anti-inflammatory tea, often paired with honey, ginger, or lemon. Health and Wellness: Anti-inflammatory: The curcumin in raw turmeric has potent anti-inflammatory effects. It helps in reducing swelling and pain in conditions like arthritis and inflammatory bowel disease (IBD). Antioxidant: Raw turmeric’s high antioxidant content helps fight oxidative stress and protect the body’s cells from damage. This can promote healthy aging and reduce the risk of chronic diseases. Boosts Immunity: Turmeric is believed to help enhance immune function, supporting the body’s natural defenses against infections. Digestive Health: Turmeric can stimulate the production of bile, helping with digestion, particularly the digestion of fats. It also promotes gut health and can help relieve digestive discomforts like bloating and indigestion. Liver Detox: Raw turmeric is traditionally used to cleanse and detoxify the liver, supporting the body’s natural detox processes. Cosmetic and Skincare: Face Masks: Fresh turmeric paste is commonly used in face masks, either alone or mixed with other ingredients like honey, yogurt, or milk. It is believed to brighten the complexion, reduce acne, and improve skin tone. Anti-aging: The antioxidants in raw turmeric help combat the effects of aging by reducing fine lines, wrinkles, and dark spots. Wound Healing: Raw turmeric’s antiseptic properties make it useful for minor cuts, burns, and bruises. A paste made from fresh turmeric can be applied
Country of Origin : India
Usage : Spices
Form : Solid
Color : Natural Yellow
Finishing : Polished
Processing Type : Raw
Cultivation Type : Natural
Brand Name : MJP Spice
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dried turmeric finger
160 Per Kilogram
1000 Kilogram (MOQ)
Color : Yellow
Form : Finger
Polish Type : Unpolished
Packaging Size : 50 Kg
Usage/Application : Food And Medicine
Packaging Type : PP Bags
Country of Origin : India
Brand Name : MJP Spice
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Cumin Seeds
320 Per Kilogram
1000 Kilogram (MOQ)
Form : Seeds
Application : Cooking
Style : Dried
Grade Standard : Food Grade
Packaging Type : PP Bag
Packaging Size : 30 Kg
Country of Origin : India
Storage Instructions : Dry Place
Brand Name : MJP Spice
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Coriander Seeds
100 Per Kilogram
1000 Kilogram (MOQ)
Form : Seeds
Application : Cooking, Spices
Certification : FSSAI Certified
Purity : 100%
Grade Standard : Food Grade
Packaging Type : PP Bag
Packaging Size : 50 Kg
Country of Origin : India
Storage Instructions : Dry Place
Brand Name : MJP Spice
...more
Coriander Powder
180 Per Kilogram
1000 Kilogram (MOQ)
Coriander Powder is a finely ground spice made from dried coriander seeds, known for its warm, slightly citrusy, and earthy flavor. It is widely used in cooking, particularly in Indian, Middle Eastern, and Latin American cuisines. Here's a detailed description of the product: Overview: Type: Ground spice made from dried coriander seeds. Botanical Name: Coriandrum sativum. Form: Fine powder, typically light brown or beige in color. Flavor Profile: Coriander powder has a mild, sweet, and slightly citrusy flavor, with hints of spice. It adds depth and warmth to dishes without being overpowering. Characteristics: Color: Pale brown or light beige. Texture: Fine and smooth powder. Aroma: A subtle, warm, and fragrant aroma with hints of citrus, making it highly aromatic. Taste: Mildly sweet, earthy, and slightly tangy, with a citrus-like note, which makes it a versatile addition to both savory and sweet dishes. Nutritional Value: Vitamins and Minerals: Coriander powder is a good source of Vitamin C, Vitamin K, Iron, Magnesium, and Fiber. Antioxidants: It contains compounds that have antioxidant properties, contributing to overall health. Essential Oils: Coriander powder contains essential oils such as linalool, which are believed to offer various health benefits. Uses: Culinary: Coriander powder is a staple in spice blends like garam masala, curry powder, and chili powder. It's often used in curries, soups, stews, marinades, and sauces to add warmth and complexity. Seasoning: It is commonly sprinkled over meats, vegetables, salads, or used as a rub for grilling. Baking: In certain cuisines, coriander powder is used in baking for its unique, warm flavor, often in cakes, cookies, or bread. Medicinal and Health: Coriander powder has traditionally been used in herbal medicine for its digestive and anti-inflammatory properties. It is also believed to have antimicrobial effects and can aid in detoxification. Smoothies and Beverages: Sometimes added to smoothies, teas, or drinks for its mild flavor and digestive benefits. Storage: Shelf Life: Coriander powder has a long shelf life but should be stored in an airtight container in a cool, dark place to retain its flavor and aroma. Avoid Moisture: As with most powdered spices, it should be kept dry to prevent clumping and preserve its freshness. Health Benefits: Digestive Aid: Coriander is known for promoting healthy digestion and reducing bloating or gas. Anti-inflammatory: Coriander powder is believed to have anti-inflammatory properties, which can benefit people with conditions like arthritis. Detoxifying: It has mild detoxifying effects, helping to flush out toxins from the body. Rich in Antioxidants: The presence of antioxidants helps in reducing oxidative stress and promoting overall well-being. Health and Safety: Allergies: Although rare, some individuals may have an allergy to coriander. It’s always important to be aware of any adverse reactions. Moderation: Like any spice, it should be used in moderation to avoid overwhelming the flavor of the dish. Variants: Organic Coriander Powder: Available for those seeking a pesticide-free, naturally grown option. Premium Coriander Powder: Often made from high-quality, carefully selected coriander seeds, providing a richer flavor and aroma. Conclusion: Coriander Powder is a versatile and aromatic spice that adds flavor and depth to a wide variety of dishes. With its mild, citrusy, and slightly sweet flavor, it enhances both savory and sweet recipes, making it a must-have ingredient in kitchens worldwide. Additionally, its numerous health benefits and long shelf life make it an excellent choice for home cooks and professional chefs alike.
Variety : Eagle
Packaging Size : 30 Kg
Shelf Life : 6 Months
Packaging Type : PP Bag
Country of Origin : India
Purity : 100%
Storage : Keep In Dry Place
Usage : Cooking
Brand Name : MJP Spice
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coconut candy
95 Per Jar
400 Jar (MOQ)
Delicious Donna Toffees – A Flavorful Treat for Every Taste! At DONNA TOFFEES, we bring you the finest Donna Toffees, crafted with love and packed with authentic flavors. Indulge in the tangy zest of Imli (Tamarind), the tropical delight of Coconut, and the refreshing kick of Pan. Each toffee is a burst of flavor that will leave you craving for more. Perfect for all occasions, our toffees are made with quality ingredients to ensure a mouth-watering experience every time!
Brand Name : Donna Toffees
Texture : Soft
Shape : Round
Feature : Good In Taste, Hygienically Packed
Taste : Sweet
Country of Origin : Made In India
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White Label Service
Our White Label Service allows businesses to offer top-quality products or services under their own brand name, without the need for extensive resources or development. We provide a fully customizable solution, ensuring seamless integration into your operations. Whether you’re looking to expand your offerings or enter a new market, our white-label services deliver the reliability, professionalism, and flexibility you need to grow your brand and satisfy your customers. Let us help you scale with confidence.
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