Seed Spices Dealers in Saharanpur

We offer premium quality Coriander Seeds. It forms an essential ingredient in curry powder. It is made using high quality bio fertilizers and under strict guidance of our expert team members. It enhances the flavor of the dish and are a key ingredient in the South Indian cuisines. It is also used in brewing various styles of beer.

• Scientific Name: Piper Nigrum
• Calories: 251 /100gms
• Total Fat: 3.3 g /100gms
• Sodium: 20 mg /100gms
• Potassium: 1,329 mg /100gms
• Total Carbohydrate: 64 g /100gms

• Scientific Name: Cuminum Cyminum
• Calories: 375/100gms
• Total Fat: 22 g/100gms
• Sodium: 168 mg/100gms
• Potassium: 1,788 mg/100gms
• Total Carbohydrate: 44 g /100gms
• Protein: 18 g /100gms

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 24 months
• Color: Brown
• Purity: 99.9%
• Packaging Type: Jute Bags, Plastic Packets
• Drying Process: Machine Dried, Natural Dried
• Style: Dried

• Application: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Processing Type: Raw
• Grade Standard: Food Grade
• Drying Process: Sun Dried

• Type: Dried
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Feature: Finest quality, Hygienically processed, Free from adulteration, Exotic taste
• Place of Origin: Indian
• Maturity: 100%

We are the leading Manufacturer and Supplier of Black Pepper Seeds in India. Black Pepper Seeds, also known as king of Spices, are widely used in different cuisines especially in Indian cuisine for giving a distinct flavor to the dish. As a home remedy, Black Pepper Seeds are good to ease indigestion, bloating, etc.

Fennel seeds have a delicate sweet smell,considered as an aid to digestion . Dried fennel seed is aromatic and flavourful herb.

Cinnamon Spice, Cloves

Jeera, dhaniya, dals

chauli ram dana, Dry Coconuts, Dry Fruits, Methi Seeds, sabudana raisins

Seeds, Animal Hide, Animal feed, Bone Products, Food Grains, india pulses

Jeera, Basmati rice, Pulses, mung, arhar, Chana

Chilli, Fennel, Mint Leaves, Mustard, Ginger

Coriander, Nutmeg and Mace, mustred oil

Jeera

Wheat Grain, lettuce iceberg

dhaniya, mirch