Aadhirai Farm Foods Salem, Tamil Nadu

Nutritional Facts : Turmeric is an ancient spice, a native of South East Asia, that is derived from the rhizome or underground stem of a ginger-like plant. It is a mild digestive, being aromatic, a carminative, an anti-inflammatory, and a stimulant. An ointment base on the spice is used as an antiseptic and used against Staphlococcus aureus (pus-producing infections). Curcumin contains bioactive compounds that are used in medicines. Increases the antioxidant capacity and neutralizes the free radicals in the body by reducing the damage of oxidative stress.

Form : Powder

Botanical Name : Curcuma longa L.

Brand Name : Shredha

Usage : Sambar is prepared differently from region to region. This Aadhirai blend is suited to all the various Sambar preparations. Soak 100 gms. dal for 30 minutes. Boil dal with brinjal, drumstick, pumpkin, and onions. Add 2 tbsp of tamarind juice, chilli powder, and salt. Add 1 heaped tbsp of Aadhirai Sambar Powder. Bring it to a simmer. Remove from fire. Serve.  

Brand Name : Shredha

Certification : FSSAI Certified

Shelf Life : 6 Month

Processing Type : Blended

Packaging Type : Plastic Pouch

Usage : Chillies are used in Indian dishes for their flaking hot taste and reddish color. Red chilli ground together with coconut gives curry a firm texture. They are a great source of vitamin C and good for digestion. Red Chilli is both used as a coloring and flavoring agent.

Brand Name : Shredha

Shelf Life : 12 Months

Form : Powder

Brand Name : Shredha

Shelf Life : 6 Month

Made With : Toor Dal, Cumin, Black Pepper, Curry leaves, Red Chilli, Salt, Asafoetidal

Cuisine Type : South Indian

Shelf Life : 6 Months

Usage/Application : Spice

Brand Name : Shredha

USAGE To cook 500 grams of mutton curry – Grind to fine paste 2 onions. Mix with 1 tsp ginger-garlic paste. Add salt and 4 tbsp curd. Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Aadhirai Mutton masala. Stir for 5 mins. Add 2 cups of water. Pressure cook for 10 mins.  

Certification : FSSAI Certified

Shelf Life : 6months

Color : Dark Brown

Brand Name : Shredha

Ingredient Type : Anistar, Bengal Gram, Black Pepper, Cardamom, Cassia, Cassia Leaf, Chilli, Clove Leaf, Cloves

Brand Name : Shredha

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 6Months

Form : Powder

Brand Name : Shredha

Packaging Size : 100 g

Shelf Life : 6 Months

Ingredients : Urad Dhal, Salt, Red Chillies, Gram Dhal, Sesame, Asafoetida, Curry leaves

Country of Origin : India

Brand Name : Shredha

Certification : FSSAI Certified

Cultivation Type : Inorganic

Shelf Life : 6 Month

Ingredient Type : Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf

Usage : Prepare the vegetables/chicken/meat of your choice of spices along with Aadhirai Curry Masala at the end. Stir on low flame for 3 min. Keep covered for at least 5 min so that flavor and aroma of Curry Powder is retained. Serve hot.

Country of Origin : India

Brand Name : Shredha

Certification : FSSAI Certified

Shelf Life : 6 Month

Form : Powder

Drying Process : Sun Dried

Processing Type : Blended

Ingredient Type : Coriander, Cumin, Chilli, Black Pepper, Turmeric, Cassia, Clove, Black Cardamom, Star Anise, Bengal

Facts about Coriander : Coriander is an ancient spice, a native of Southern Europe and Northern Africa to Southwestern Asia, derived from the seeds of Coriander plant. It is warm, nutty, and spicy aiding digestion, being aromatic, a carminative, and an antioxidant. Coriander contains bioactive compounds that are used in medicines and food products. Coriander has been advocated as an anti-diabetic remedy Its leaves are known as Cilantro in North America and are extensively used in various cuisines.

Country of Origin : India

Shelf Life : 1years

Packaging Type : Plastic Pouch

Packaging Size : 100gm, 500gm

USAGE : Can be used in mildly flavored all Chicken dishes, particularly those deriving its thickening foundation from tomato and onion. Marinate 750 gms. chicken pieces with 1 tsp Aadhirai chilli powder, 1 tsp ginger-garlic paste, ½ tsp Aadhirai turmeric powder, 3 tbsp curd, and salt. Keep for 1 hour. Fry 4 chopped onions in 4 tbsp oil till crisp. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp Aadhirai coriander powder, 1 tsp Aadhirai turmeric powder and 3 tsp Aadhirai Chicken masala.  

Variety : Chicken Masala

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 6 Month

Form : Powder

Drying Process : Sun Dried

Processing Type : Blended

Ingredient Type : Asafoetida, Bengal Gram, Black Cardamom, Black Gram, Black Pepper, Cardamom Seeds, Cassia, Chilli

Country of Origin : India

Variety : Biryani Masala

Certification : FSSAI Certified

Color : Light Brown

Form : Powder

Drying Process : Sun Dried

Processing Type : Blended

Grade Standard : Food Grade

Storage Instructions : Dry Place

Is It Dried : Yes

Packaging Type : Plastic Pouch, Plastic Packet, Plastic Box

Usage : Cooking, Spices

Specialities : Rich In Taste, No Artificial Color Added, Good Quality