Aashirvaad Wheat Atta Dealers in Salem

• Brand Name: Motherland

The company is engaged in supplying of motherland maida. Our motherland maida is widely demanded in the market due to its high quality. We offer motherland maida, which is manufactured using 100% natural wheat. Further, motherland maida is used for making samosas, parottas, sweets, and many other things. Moreover, we provide motherland maida at affordable prices in the market. why our motherland maida? freshtastyno added preservativeshighly nutritiousexcellent packagingreasonable price nutritional information per 100gms of this product (approx.) protein : 10.0 gfat : 0.8 gcarbohydrates : 70.0 genergy : 328 kcal

• Cultivation Type: Organic
• Color: Creamy
• Feature: High In Protein, Natural Test
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-20kg, 20-25kg
• Moisture: 13-14%

finely milled and naturally bleached wheat flour.can be packed for any desired retail and bulk quantity.

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 3months
• Feature: No Preservatives, Gluten Free, High In Protein
• Form: Powder
• Purity: 100%
• Protein: 10 - 11 %
• Carbohydrates: 75.92 g

The Maida Flour we deliver is known for its great taste and is famous for being low in cholesterol. Our Maida Flour is hygienically processed using high-end technology and has a long shelf life of 10-12 months.

We make available Wheat Flour in special packaging which increases shelf life. Consider our name, if seeking for high quality products that are prepared using the best grade material and modern technology. Our associates procure it from the reliable names after complete quality satisfaction. We have strong tie-ups with the leading e-commerce merchants who provide us a secure payment gateway that helps us in avoiding physical movement of money.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.  Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or whole meal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran

• Application: Cooking
• Feature: Good For Health, High In Protein, Natural Test
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag
• Part: Food
• Form: Powder

• Packaging Size: 500 gm
• Brand Name: Preyam
• Packaging Type: Packet
• Application: Cooking
• Shelf Life: 3 months
• Feature: No Artificial Flavour
• Country of Origin: Made in India

I am mrs.suresh I will intrested to export maida I should export al l type of maida like example; wheatefiour maida ,ordenary maida and any types of maida I will give you good quality of maida I will send my request t o you and take my messege than replay to me at mail or contact at phone .

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