Breeze Exports Dadagapatti, Salem, Tamil Nadu

We are offering tamarind. introduction tamarind is a famous ingredient in most of indian recipes because of its unique sweet and sour taste; it is used widely from olden days of indian and south indian history. Tamarind fruit is unique with its sweet and sour taste and is high in acid, sugar, vitamin b and calcium. the fruit of tamarind is indehiscent legume and called as pod with hard brown shell cover protecting it. the fruit is about 15 cm long and have about 8 to 12 seeds in each pod. the seeds are reddish brown color and are used in some of the south indian dishes. Tamarind tree is grown widely all over india and used in several famous traditional dishes of indian and south indian recipes. usage tamarind is used as cure for stomach disorders, constipation, liver problems, gallbladder problems, nausea and intestinal worm’s problems. Tamarind seeds are used as a cast on the broken bones and the extracts of tamarind seeds are used as eye drops. Tamarind is an ancient is widely used for several famous recipes world wide. It is quite famous for its unique taste and flavor. In south india tamarind is used for chutneys and sambars a famous cuisine in south indian dishes.

We are offering spirulina. introduction spirulina is a spiral shaped microscopic blue-green algae which is believed to be the first form of plant life on earth, nearly 3.5 billion years ago. It is rich in proteins, vitamins, minerals, and carotenoids (a type of antioxidant that can help protect cells from damage). It contains nutrients, including b-complex vitamins, beta-carotene, vitamin e, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (an essential fatty acid). Studies suggest that spirulina may boost the immune system, help protect against allergic reactions, and have antiviral and anticancer properties. the world health organization (who) of the un has recommended spirulina as safe and nutritious for children iimsam to encourage spirulina to combat swine flu nasa considers spirulina an ideal food to have/grow on space stations in 1974 united nations food and agriculture organization (fao) announced spirulina as the best food for tomorrow. In 1981 fda announced as the “best nutritional suppliment” in 1983 spirulina won the “best natural food award” at west germany food exposition usage spirulina offers 60% all-vegetable protein, essential vitamins and phytonutients such as the anti-oxidant betacarotene,the rare essential fatty acid gla, iron, vitamin b12, sulfolipids, glycolipids and polysaccharides. This makes spirulina the world’s only single source of all the nutrients that the body needs to stay fit, healthy and active. Using spirulina daily helps to detoxify the body naturally. It also helps maintain a healthy weight and provides all nutrients needed for constant release of energy, and hence leaves you fresh, active and energetic throughout the day. studies have shown that spirulina can: help your body fight infection lower your cholestrol balance hdl(good cholesterol)levels fight obesity support eye and cellular health be used to overcome malnutrition this incredibly potent nutritional supplement should be a part of your healthy lifestyle, whether you want more energy, a healthier immune system, or toward off disease.

We are offering pearl millet. introduction pearl millet seeds commonly known as bajra, are the dried and matured grains of pennisetumtyphoides. We export superior quality millet seeds that are passed through several procedures to free them from any contaminant, giving the clients fresh seeds to be used for various purposes. We are reckoned as one of the major whole millet seeds exporters from india. special features of pearl millet seeds : fresh, organic taste, odorless conforming to pfa standards good source of manganese, tryptophan, magnesium and phosphorus low on calories anti oxidant properties repairs body tissues lowers diabetes prevents formation of gallstones healthy for people with ulcers or colic protects heart and against breast cancer

We are offering finger millet. introduction finger millet seeds are used to prepare flour in the nationwide markets. These finger millet seeds are excellent in quality and rich in nutritional contents that made them highly applicable for various industries that include flour mills, bakeries, etc.we offer an ample array of finger millet seeds at very reasonable prices. Finger millet seeds are also known by other names such as ragi, african millet, red millet, kurukkan, keppiah etc. Finger millet seeds contain valuable amino acids that are not available in other starchy staples. special features of finger millet seeds: rich nutritional contents optimum quality prepared in hygienic conditions provided in well-sealed packaging used to produce bakery products baby food baked derivatives.

We are offering cumin seeds. introduction cumin is a flowering plant in the family apiaceae, native from the east mediterranean to east india. Indian cumin or indian jeera is the dried seed of the herb cuminumcyminum, a member of the parsley family. The cumin plant grows to 30-50 cm (1-2 ft) tall and is harvested by hand. Indian cumin seeds or indian jeera seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the umbelliferae family such as caraway, parsley and dill. usage cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. In herbal medicine, the seeds cumin are considered to be a traditional medicine. It has is classified as stimulant, carminative, and antimicrobial. They are considered beneficial for the digestive system. Cumin seeds consist of moisture 6.2 percent, protein 17.7 percent, fat 23.8 percent, crude fiber 9.1 percent, carbohydrates 35.5 percent and mineral matter 7.7 percent per 100 grams. Their mineral and vitamin contents are calcium, iron, phosphorous, potassium, thiamine, sodium, riboflavin, niacin, vitamin c and a.

We are offering chilli. introduction chillies or cayenne, are one of india’s major export commodities. An annual plant, chilli comes in a wide variety of shapes, sizes, colours and in different degrees of pungency. India is the only country rich in many varieties with different quality factors. usage chilli has two important commercial qualities. If some varieties are famous for red colour because of the pigment casanthin, others are known for biting pungency attributed by capsaicin. Chilli imparts pungency and colour to the dishes. It is an important ingredient in day to day curries, pickles and chutneys. It is also a rich source of vitamin a, c and e and assists in digestion. It also prevents heart diseases by dilating blood vessels

We are offering cardamom. introduction cardamoms are grown in the hills of kerala, karnataka and tamilnadu in the elevations about 3000 to 3500 ft under shade trees with fair rainfall areas. The season is from august to february every year with five rounds of picking according to the maturity of cardamoms. Cardamoms are dried in the closed chamber by passing heat air through pipes from 32 to 36 hrs with constant heat to maintain the green colour and graded according to size and colour. Cardamom planters are marketing their dried green cardamoms by public auction sales or directly to exporters and merchants usage used extensively in indian cuisine for flavoring, our cardamom pods are pleasant in sweetness and aroma. Known for their superior quality and large size, our whole cardamom pods are the most internationally traded spice. This anti- bacterial herb is also a healthy and stimulant drug used in removing bad breath, stomach disorders and also beneficial in cold and cough.

We are offering areca plates. introduction areca plates are natural and high quality disposable plates made from fallen dried leaves of areca palm tree (areca catechu).the use and throw palm leaf plates / natural leaf plates/ areca leaf plates and cups made out of areca leaf are 100% biodegradable and compostable. These hygienic, non-odorous, non-toxic, light weight plates and cups made out of areca leaf are environment friendly. An economical disposable alternative for all catering occasions. features of areca plates 100% biodegradable being made from nothing else but a areca sheath. tolerate oven temperatures of up to 220c suitable for the freezer and the microwave. suitable for packaging fruit and vegetable produce, the leaf sheath is composed of over 70% cellulose, providing a highly oxygenated base, there for tests show that raw fruit and vegetables stay fresh longer. 100% leak proof, resists oil and water lightweight yet strong enough to be used with cutlery. hygienic, odorousless, there for food flavors are not affected. an economical disposable alternative for all catering occasions, saving water by eliminating the need for washing up. can be disposed of by composting or placed into normal waste collection where they bio degrade into landfill without compromising our precious environment whatsoever.