Sona Masoori Rice
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Sona Masuri (also, Sona Masoori, Samba Masuri, BPT5204, HMT, or Jeela Karra Masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Reegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabica, UAE and Qatar. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, and West Gadavari districts. In Telangana it is mainly cultivated in the Mahaboobanagar, Nizamobad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary districts.
Sona Masoori Rice
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Sona Masuri also, Sona Masoori, Samba Masuri, BPT5204, HMT, or Jeela Karra Masuri is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Reegalu (meaning Golden Ivy). It is lightweight and aromatic. Specification of Sona masori : No foreign materials. Long grain Moisture less than 15% Broken less than 5%. Premium quality
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Pusa Brown Basmati Rice
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High fiber content, pleasant aroma and rich taste completely defines our Pusa Brown Basmati Rice. We are reputed Supplier and Exporter of Pusa Brown Basmati Rice from Tamil Nadu, India. The Pusa Brown Basmati Rice offered is processed and packaged under neat and hygienic conditions. We ensure that only pure Brown Basmati Rice reaches the customer through strict quality checks before the final dispatch. Bulk orders of the Basmati Rice can be catered.
Black Rice
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black riceĀ is a highly nutritious source of iron, vitamins, antioxidants, and fiber. It actually turns purple when you cook it.
Basmati
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