Edible Seeds Dealers in Attayampatti, Salem

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: White
• Purity: 100%
• Drying Process: Sun Drying
• Packaging Size: 500gm
• Packaging Type: PP Bag
• Type: Dried
• Form: Seeds

• Cultivation Type: Natural
• Color: White
• Application: Human Consumption
• Certification: FSSAI, ISO 9001:2008
• Feature: Good For Health,Natural Test,No Artificial Flavour,No Preservatives
• Packaging Type: Plastic Bag, Gunny Bag,Jute Bag,PP Bag,PP Packets
• Shelf Life: 18months
• Country of Origin: India
• Brand: Golden bell
• Moisture: NMT12%
• starch: 96%
• Size: 2 to 3 mm

We stringently make complete arrangements for the vigil examination of the inputs used for the products. By this, we are capable of bringing forth reliable products that are presented after complete inspection and examination by the experts. With us, payment transactions will always remain secured, as we have adopted modern payment procedures that guarantee instant and hassle-free transactions. Tapioca Sago aids in digestion helps prevent birth defect, aids in healthy weight gain and reduces the risk of Alzheimer's disease.

We process and offer Sago Seeds in proper packaging of varied quantity. Sago Seeds is a very common food item in North India that is more preferred over Tapioca. This Sago Seeds is used in many dishes and is easy to cook, involving short cooking time. Made up of pure starch, Sago Seeds’s nutritive value needs no explanation. Sago Seeds is in per-cooked form, there by giving no digestion problem. In addition, it is a light food that is even given to infants and those who are ill. Highlights Fine quality Shining white in color Takes less cooking time.

Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind.which is also known as sabudana, is a starchy substance common to Indian cuisine. These pearls are commonly used as energy-boosting ingredients in soups, puddings, smoothies, side dishes and main courses. Sago is not a low-calorie food, nor is it a good source of protein and fiber. Sago is high in Carbohydrate content. Carbs fall into the category of macronutrients, which the body needs in copious amounts for energy and brain function. A 100-gram serving contains nearly 86 grams of carbs.

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