Edible Seeds Dealers in Omalur, Salem

• Brand: SUN SAGO

We offer Sabudhana Sago. Sago Pearls are fondly called as Sabudana in Hindi and Javvarishi in Tamil. Sago Pearls are prepared from the milk of Tapioca Root. We receive Tapioca Root from farms and clean it hygienically in the water. After peeling, it is crushed to pass the milk powder retaining all fibers. The milk settles down in the tank for 3 to 8 hours, gradually the residual impurities come on the top of the tank and then it is drained out. When the milk settles it turns into the form of cake, Globules are manufactured in very special and unique way on simple indigenous machines. Then globules are sized and filtered by sieve, roasted on hot plates, heated in steam. Sago Pearls take globular shape and dried under sunlight occupying huge area. Sago Pearls are available in roasted form known as Sago Common and Boiled Sago as Nylon Sago.

We are offering flax seed. Specification: omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Lignans, which have both plant estrogen and antioxidant qualities. Flaxseed contains 75 to 800 times more lignans than other plant foods. Fiber. Flaxseed contains both the soluble and insoluble types.

We are a Exporter and Supplier of World Class of Well Processed Sago Pearls. We Can Offer You the Best Price with Good Quality Compare to Others, for Further Clarification Kindly Contact us

• Color: White
• Country of Origin: India
• Cultivation Type: Organic
• Brand: Deepika Agro Products
• Feature: Gluten Free,No Genetic Engineering, Organic
• Grade Standard: Best Quality
• Pack Size: Any Size as Per Customer
• Pack Type: Non Woven Bags
• Type: Natural
• Item Code: White_Sabudana_Tapioca_Sago
• Pay Mode Terms: T/T (Bank Transfer),Indiamart Pay
• Port of Dispatch: SALEM
• Production Capacity: As per Customer Needs
• Delivery Time: 1 Week
• Packaging Details: Non Woven Bags or PP as per customer needs

Sago is a processed food starch marketed in the form of small globules or pearls. In Hindi, it is known as sabudana or saboodana. The name sago is derived from the original product which used to be manufactured from the starchy core of the stem of several palms, the principal being the sago palm. ( metroxylon sagu and m. Rumphii). Sago is manufactured in india from the starch obtained from the tubers of tapioca ( manihot utilissima).

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