Shaagun Fish Curry Masala
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Shaagun Fish Curry Masala is the perfect match for any fish, be it pomfret, basa, tuna, or surmai fish. Already famous for bringing out the subtle flavors of the fish and the underlying spices of the dish, this Fish Curry Masala should be any household’s staple. While this mixture can be modified by the customer as per his or her spice limit and liking, the standard curry masala is hygienically processed and packaged as per the customer’s demands. Packaging Details : 10gm,50gm,100gm
Fish Curry Masala
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Preparation Method: Clean 1kg fish make pieces and keep them aside,Fry mustard in cooking oil with cumin,100gm chopped onion,2 green chilli,3 tomatoes and curry leaves.Add 50gm tamilachi fish curry masala,Along with necessary tamarind pulp.1 cup coconut paste,add cleaned fish pieces and boil for 5 more minutes,Garnish with chopped coriander leaves,Now tasty fish curry is ready.
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Fish Curry Masala
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agro product, Meat Masala, Biryani Masala