Flours Dealers in Suramangalam, Salem

We are a significant Manufacturer, Supplier, and Exporter of Gram Flour. Our entity is based in Tamil Nadu, India. We use the premium grade chana dal and updated techniques for manufacturing it. Our offered Gram Flour is highly acknowledged for its fine consistency, rich nutritional values, and long shelf life. It is widely used for preparing various Indian and International cuisines. We make sure that our Gram Flour is free from impurities and adulterants. We offer it at the leading market rates.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.  Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or whole meal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran

Sago is a processed food starch marketed in the form of small globules or pearls. In Hindi, it is known as SABUDANA OR SABOODANA. The name Sago is derived from the original product which used to be manufactured from the starchy core of the stem of several palms, the principal being the sago palm. ( Metroxylon sagu and M. rumphii). Sago is manufactured in India from the starch obtained from the tubers of Tapioca ( Manihot utilissima). Tapioca is used to make a granules like product ( Tapioca Pearls) called chowwary in Malayalam. This is used to make a light porridge by adding milk or buttermilk.

• Color: White
• Form: Powder
• Certification: FSSAI Certified
• Type: Natural
• Shelf Life: 1year
• Country of Origin: India
• Style: Dried

We are supplying and exporting high quality tapioca flour which is neutral in taste. Tapioca flour is obtained from the root called tapioca modifications. We cater tapioca flour to the clients as per their requirements. We are noted for giving the timely delivery of tapioca flour. features starchywhitepowdery form applied by textilespaperpharmaceuticalfoodadhesives

We are bracketed with renowned Exporters and Suppliers of Sago in domestic and international markets. Sourced from reputed producers and processors, our Sago is medium-grained and cultivated majorly states of India. The variety of Sago we make available is lightweight, aromatic and delicious. Buyers can purchase Sago as per requirement. We offer Sago in various grades at market leading prices. 

Banana, Turmeric, tapioca product, Maize, rajanigandha flower

Sago Flour, Shirt Fabrics, Cotton Polyester Shirt Fabric, Nylon Sarees

• Packaging Type: Plastic Bags

Tapioca Flour

Sago Flour, Sago Starch, Tapioca Starch, Tapioca Starch Powder

Banana

Cashewnuts, Wheat, Urad Dal, Toor Dall, Black Pepper

Urad Dal, peas dal, Ragi Powder

7 Star Gram Flour, Jhaishri Gram Flour, Jhaishri Fried Gram