Food Emulsifiers Dealers in Salem

We are offering sago pearls.   sago pearls are fondly called as sabudana in hindi and javvarishi in tamil. Sago pearls are prepared from the milk of tapioca root. We receive tapioca root from farms and clean it hygienically in the water. After peeling, it is crushed to pass the milk powder retaining all fibers. The milk settles down in the tank for 3 to 8 hours, gradually the residual impurities come on the top of the tank and then it is drained out. When the milk settles it turns into the form of cake, globules are manufactured in very special and unique way on simple indigenous machines. Then globules are sized and filtered by sieve, roasted on hot plates, heated in steam. Sago pearls take globular shape and dried under sunlight occupying huge area. Sago pearls are available in roasted form known as sago common and boiled sago as nylon sago. features white in color globular shape pearl look opaque used for puddings baking thickening of flour

We have installed the latest machines and technologies in the massive warehouse that helps us in sorting out the product range in the dedicated time span. The automated warehouse system has decreased the human interference as well. Our organization stocks the items in mass. Therefore, we can serve mass/ retail requirements without hassle and make sure delivery of products is swift.   Details : Superior grade PH -  4.5 to 7.0 Acid Insoluble Ash - Max 0.1 % by mass HCN (hydro cyanic acid) - Max 5 ppm

Sago is a processed food starch marketed in the form of small globules or pearls. In Hindi, it is known as SABUDANA OR SABOODANA. The name Sago is derived from the original product which used to be manufactured from the starchy core of the stem of several palms, the principal being the sago palm. ( Metroxylon sagu and M. rumphii). Sago is manufactured in India from the starch obtained from the tubers of Tapioca

• Application: Industrial
• Form: Powder
• Assay: 99.8 - 100.2 %
• Country of Origin: India

• Packaging Type: PP Bag
• Shape: Round
• Packaging Size: 20 to 50 Kg
• Moisture: 10%
• Protein Max: 40%
•  :  

• Country of Origin: India
• Size: 6-9mm
• Type: Tapioca Pearl
• Material: Pearl
• Shape: Round
• Color: White
• Color: NATURAL WHITE
• Size: 6 MM TO 8 MM
• Usage: NAMKEEN
• STARCH: 99% NATURAL TAPIOCA
• CERTIFICATIONS: APEDA AND FSSAI
• MOQ: 5 TON
• Product Name: NYLON SAGO

Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind.

We are a Exporter and Supplier of World Class of Well Processed Sago Pearls. We Can Offer You the Best Price with Good Quality Compare to Others, for Further Clarification Kindly Contact us

hygienic processing properly packed agar agar powder (tissue culture grade) agar has been used as an ingredient in desserts throughout asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric.

Tapioca Pearl, sago, road transportation logistics services, Sago Seeds

Sago Pearls

Tapioca Pearl, Sabudana Tapioca Sago

Calcium Nitrate, Copper Sulphate, Fungicide