Food Additives Dealers in Reddipatti, Salem

Sago is a processed food starch marketed in the form of small globules or pearls. In Hindi, it is known as SABUDANA OR SABOODANA. The name Sago is derived from the original product which used to be manufactured from the starchy core of the stem of several palms, the principal being the sago palm. ( Metroxylon sagu and M. rumphii). Sago is manufactured in India from the starch obtained from the tubers of Tapioca

mango, natural flavor blend tastes like a fresh, ripe mango just picked off a tree. You will love using this flavor in beverages, baked goods and ice cream.

We are a Exporter and Supplier of World Class of Well Processed Sago Pearls. We Can Offer You the Best Price with Good Quality Compare to Others, for Further Clarification Kindly Contact us

• Color: Natural
• Vitamin A: 67%
• Vitamin C: 21 %
• Magnesium: 3%
• Usage: Juice etc., Shake
• Vitamin B-6: 5%
• Speciality: High in Protein