Food Additives Dealers in Reddiyur, Salem

We are offering sago pearls.   sago pearls are fondly called as sabudana in hindi and javvarishi in tamil. Sago pearls are prepared from the milk of tapioca root. We receive tapioca root from farms and clean it hygienically in the water. After peeling, it is crushed to pass the milk powder retaining all fibers. The milk settles down in the tank for 3 to 8 hours, gradually the residual impurities come on the top of the tank and then it is drained out. When the milk settles it turns into the form of cake, globules are manufactured in very special and unique way on simple indigenous machines. Then globules are sized and filtered by sieve, roasted on hot plates, heated in steam. Sago pearls take globular shape and dried under sunlight occupying huge area. Sago pearls are available in roasted form known as sago common and boiled sago as nylon sago. features white in color globular shape pearl look opaque used for puddings baking thickening of flour

• Type: Rice Vinegar
• Certification: FSSAI Certified
• Shelf Life: 3months, 6months, 9months
• Color: Brownish, Red, Yellow
• Purity: 90%, 99.9%
• Condition: Good
• Application: Cooking, Home Use, Restaurant Use
• Packaging Type: Glass Bottels, Plastic Bottels
• Flavor: Rice
• Form: Liquid
• Packaging Size: 150ml, 2ltr, 300ml, 500ml.1ltr

Strawberry Powder, Orange Peel Powder, Peppermint Powder

chili vinegar, Dark soya sauce, Green Chili Sauce, chili masala sauce

Stearic Acid, Calcium Nitrate, Citric Acid, Copper Sulphate, Fungicide

Cocoa Powder, preserved vegetable, Dried Vegetable, Vegetables Seeds

acetic acid, Solvents, Hydro Chloric Acid, Caustic Soda Lye, Nitric Acid