Butter
430 Per Kilogram
50 Kilogram (MOQ)
a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. 2 : a buttery substance: such as. A : any of various fatty oils remaining nearly solid at ordinary temperatures
Butter
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Butter, Skimmed Milk Powder
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Butter
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Butter, Unsalted Butter