Gram Flour Dealers in Salem

We are a significant Manufacturer, Supplier, and Exporter of Gram Flour. Our entity is based in Tamil Nadu, India. We use the premium grade chana dal and updated techniques for manufacturing it. Our offered Gram Flour is highly acknowledged for its fine consistency, rich nutritional values, and long shelf life. It is widely used for preparing various Indian and International cuisines. We make sure that our Gram Flour is free from impurities and adulterants. We offer it at the leading market rates.

• Color: Light Yellow
• Packaging Type: Plastic Packets
• Form: Powder
• Feature: Good For Health
• Protein: 22 g
• Carbohydrates‎: 57 g

• Shelf Life: 1 Year
• Color: Light Yellow
• Feature: Good For Health
• Form: Powder
• Packaging Type: Plastic Packets
• Packaging Size: 1Kg, 500Gm

The company is dealing in supplying of Pasishudh Gram Flour. Our Pasishudh Gram Flour is processed using the advanced technologies, which enhance the quality and quantity of Pasishudh Gram Flour. Our clients in India widely appreciate Pasishudh Gram Flour for its freshness, no added preservatives and many other attributes. Moreover, we provide Pasishudh Gram Flour at market leading prices. Why Our Pasishudh Gram Flour? 100% pure flour Fresh No added preservatives High in nutrition Affordable price

• Packaging Size: 250 gm
• Brand Name: Preyam
• Packaging Type: Packet
• Country of Origin: Made in India
• Ingredient Type: Gram Dal

• Type: Gram Flour
• Shelf Life: 1 Year
• Color: Light Yellow
• Packaging Type: Plastic Packets
• Form: Powder
• Feature: Good For Health
• Uses: Cooking

Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw chickpeas or roasted chickpeas The roasted variety is more flavorful, while the raw variety has a slightly bitter taste. In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking

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