Groundnut Kernel Dealers in Salem

• Iron: 25%
• Protein 26 g: 52%
• Potassium 705 mg: 20%
• Total Fat 49 g: 75%
• Magnesium: 42%
• Total Carbohydrate 16 g: 5%

• Type: Dried Peanut Kernels
• Application: Butter, Cooking Use, Making Oil
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Processing Type: Raw
• Packaging Type: Jute Bag, Plastic Packet
• Form: Kernels
• Feature: Fine Taste, Good For Health, Non Harmful, Optimum Quality

The basic materials that we use for the manufacturing of our entire range are thoroughly checked against numerous quality parameters. Thus, we make sure that we deliver faultless products to the clients. We follow stringent quality measures to ensuring the product quality so as to attain maximum client satisfaction. These Peanut Kernels have less than 6% moisture content and are available in a convenient packaging. 

• Application: Making Oil
• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Jute Bag
• Packaging Size: 25kg, 50kg
• Carbohydrate: 5%

Groundnuts  and groundnut products are very beneficial in the treatment of hemophilia and other such inherited blood disorders. People suffering from nose bleeding also benefit from eating Groundnuts are also helpful in reducing excessive menstruation bleeding in women. Five main nutrients required by the body to maintain and repair the tissues namely food energy, protein, phosphorous, thiamin and niacin. These five nutrients are found in good quantity in Groundnuts. Groundnuts are rich in vitamins and contain at least 13 different types of vitamins that include Vitamin A, B, C and E. Along with this, Groundnuts are also rich in 26 essential minerals like calcium, iron, zinc, boron, etc. these help in brain function and development and also help to maintain strong bones. It is recommended that growing children, expecting women and nursing mothers should consume roasted Groundnuts with jaggery and goat’s milk.

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