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There are over forty thousand different varieties of these single-celled organisms, but one has consistently stood above the crowd during the last forty years for its spectacular nutrient content. This acclaimed "superfood" is spirulina.   Spirulina is a genus of blue-green algae used as a nutritional supplement. Blue-green algae, which are microscopic fresh-water organisms, are also known as cyanobacteria. Their color is derived from the green pigment of chlorophyll, and the blue from a protein called phycocyanin.   Simply stated, containing up to 70 percent protein by weight and with all of the essential amino acids, the quality of spirulina's protein rivals that of the best protein sources.   Benefits of Organic Spirulina   Spirulina increases anti-viral activity. Stimulates the immune systems and reduce the kidney toxicity. It has low fat, low calorie, cholesterol free. Helps to reduce the problem of diabetes,anemia,cancer,arthritis.

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