Highway Safety Products Dealers in Suramangalam, Salem

• Type: Road Studs
• Certification: CE Certified
• Weight: 1-2kg
• Color: Available in Many Colors
• Application: Road Indication
• Warranty: 1year

We can make timely delivery of bulk as well as retail orders courtesy a wide vendor, distributor and logistic service provider base. The offered array of products is examined on the basis of quality of raw material and other inputs used for the manufacturing. Rest assured us for the raw material used, as we have most updated technologies to examine the quality.

• Type: Solar Road Stud
• Certification: CE Certified, ISO 9001:2008
• Weight: 1-2kg, 500-1000gm
• Color: Blue, Brown, Green, Red, Yellow
• Condition: New, Used
• Application: Road Indication
• Automatic Grade: Automatic, Semi Automati
• Warranty: 1year, 2years, 5years

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.  Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or whole meal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran