Masoori Rice Dealers in Salem

• Cultivation Type: Natural
• Shelf Life: 1Year
• Color: Creamy
• Variety: Medium Grain Rice
• Feature: Easy To Cook, Free From Adulteration, Good In Taste
• Packaging Type: Gunny Bag
• Packaging Size: 25 to 100 Kg
• Country of Origin: India

• Country of Origin: India
• Application: Cooking, Human Consumption
• Cultivation Type: Natural
• Shelf Life: 2Years
• Color: White
• Packaging Type: Jute Bag, Plastic Packet
• Packaging Size: 10kg, 25kg, 50kg

Sri Laxmi Traders is a well-known Sona Masoori rice trader. Sona Masoori Rice is the most important Non-Basmati Rice. Sona Masoori Rice is very popular for the preparation of rice porridge in many Indian festivals. Our Sona Masoori Rice is a lightweight variety of rice with a pleasant aroma. We also deal in fine quality Sona Masoori Rice of world-class standard. Sona Masoori Rice is largely considered to be a healthy dish as it contains less starch and is easily digestible. Sona Masoori Rice is ideal for preparing dishes like sweet Pongal, biryani, fried rice, and daily cooking. Features Easy to cook Suited for weight loss Free from pests Excellent taste

The Sona Masoori Rice, provided by us, has less than 2% admixture content. Operation from Salem(India), we make available the broad product range to the customers in minimum time. Our packaging materials can retain the products' quality and newness even under extreme shipping and handling conditions. Our packaging provides optimum physical protection.

Sona Masuri also, Sona Masoori, Samba Masuri, BPT5204, HMT, or Jeela Karra Masuri is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Reegalu (meaning Golden Ivy). It is lightweight and aromatic. Specification of Sona masori : No foreign materials. Long grain Moisture less than 15% Broken less than 5%. Premium quality

The best hand picked rice in the market. Husks,stones and black seeds are removed from the produce.

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT5204, HMT, or Jeela Karra Masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Reegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabica, UAE and Qatar. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, and West Gadavari districts. In Telangana it is mainly cultivated in the Mahaboobanagar, Nizamobad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary districts.

• Color: Golden
• Packaging Size: 25 Kg
• Packaging Type: PP Bag

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