Mutton Masala Dealers in Salem

• Certification: FSSAI Certified
• Shelf Life: 6months
• Color: Dark Brown
• Brand Name: Shredha
• Ingredient Type: Anistar, Bengal Gram, Black Pepper, Cardamom, Cassia, Cassia Leaf, Chilli, Clove Leaf, Cloves
• Feature: Good For Health, Good Quality, Hygenic

USAGE To cook 500 grams of mutton curry – Grind to fine paste 2 onions. Mix with 1 tsp ginger-garlic paste. Add salt and 4 tbsp curd. Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Aadhirai Mutton masala. Stir for 5 mins. Add 2 cups of water. Pressure cook for 10 mins.