Non Basmati Rice Dealers in Shevapet, Salem

• Application: Human Consumption
• Cultivation Type: Natural
• Shelf Life: 18months
• Feature: Gluten Free, Low In Fat
• Packaging Type: Jute Bags
• Country of Origin: India

• Country of Origin: India
• Certification: FDA Certified, FSSAI Certified
• Application: Human Consumption
• Cultivation Type: Natural
• Shelf Life: 2years
• Color: White
• Packaging Type: Jute Bags, Plastic Bags

Are you looking for a Ponni rice trader? Speak to Sri Laxmi Traders. We have the right product for your need. Ponni Rice is well known for its vitamin B6 enriched content. This rice is loaded with several essential minerals like iron, potassium and magnesium to name a few. Free from gluten, this rice is appreciated for its fibre-enriched composition. Being low glycaemic index food, this rice is effective in normalizing high blood sugar. Ponni Rice offered by us has low broken content and minimal moisture level. This small-grain rice has been checked as per its shelf life, nutrient level, and texture and grain length. Get rice from us today.

We export rice, a cereal grain which is the most important and widely consumed staple food in a large part of the world's human population, especially in Asia. Rice is the most important grain with regard to human nutrition and caloric intake. It provides more than one-fifth of the calories and is consumed worldwide by humans. We export different kind and colours of rice like brown rice, white and red indica rice.  

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes)

We are offering non basmati rice. Non basmati rice rice is the seed of the monocot plants oryza sativa (asian rice) or oryza glaberrima (african rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in asia.

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