Organic Spices Dealers in Dadagapatti, Salem

We are offering cardamom. introduction cardamoms are grown in the hills of kerala, karnataka and tamilnadu in the elevations about 3000 to 3500 ft under shade trees with fair rainfall areas. The season is from august to february every year with five rounds of picking according to the maturity of cardamoms. Cardamoms are dried in the closed chamber by passing heat air through pipes from 32 to 36 hrs with constant heat to maintain the green colour and graded according to size and colour. Cardamom planters are marketing their dried green cardamoms by public auction sales or directly to exporters and merchants usage used extensively in indian cuisine for flavoring, our cardamom pods are pleasant in sweetness and aroma. Known for their superior quality and large size, our whole cardamom pods are the most internationally traded spice. This anti- bacterial herb is also a healthy and stimulant drug used in removing bad breath, stomach disorders and also beneficial in cold and cough.

• Application: Cooking
• Shelf Life: 1year
• Purity: 99.9%
• Packaging Type: Plastic Packets, PP Bags
• Feature: Healthy, Natural Taste, Non Harmul
• Style: Dried

• Total Fat: 7 g/100gms
• Sodium: 18 mg/100gms
• Calories: 311/100gms
• Potassium: 1,119 mg/100gms
• Total Carbohydrate: 68 g/100gms
• Protein: 11 g/100gms

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Green
• Form: Solid
• Usage: Spices
• Certification: FSSAI Certified
• Variety: Bold
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 1 Kg
• Specialities: Rich In Taste
• Cardamom Grade Available: AGEB(Alleppey Green Extra Bold)
• Variety Of Cardamom: Bold
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity: 99
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Organic: Yes
• Cardamom Size: 7 Mm

• Cultivation Type: Organic
• Color: Brown
• Purity: 99.9%
• Form: Seeds
• Drying Process: Sun Dried
• Packaging Size: 100gm, 10kg, 1kg, 25kg
• Feature: Natural Taste, No Artificial Flavour Added, Non Harmul

Green Cardamom is an expensive and widely used spice for flavoring. An integral part of the Indian Garam Masala spice blend, this spice is treasured for its wonderful aroma and distinct rich taste. This is also used in herbal remedies for treating digestive and liver disorders. We are a specialized importer and exporter of this premium spice from Tamil Nadu in India.

Salem exports understands the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown color which has a free flowing appearance. The granulation of black pepper offered by Salem Exports, a leading black pepper exporters, varies from coarse ground to fine. Benefits of Black pepper: Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times,black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering. Dry black pepper offered by Salem Exports is of the highest quality and offers many medicinal benefits. The black spice is known to improve digestion and promote intestinal health. It has beneficial effect of stimulating hydrochloric acid production and has diaphoretic (promotes sweating), and diuretic (promotes urination) properties. Packaging: 500 gm pack 1 Kg pack 5 Kg bag               Salem Exports, the most trusted and reliable black pepper exporter, follows high standards when it comes to the packaging of the black pepper spices. While many pepper exporters neglect this important aspect, Salem Exports takes into consideration premium packaging option that keeps any spoilage or quality loss of the black spice at bay.    

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In India, Pepper is commonly cultivated as homestead cultivations growing it as a secondary crop interspersed with several other crops. Cultivation of pepper as a pure crop is also practiced though it is becoming rare. It is more so in Kerala State, which accounts for 97.4 per cent of the total area under the crop in the country.

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