Wheat Flour
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We make available Wheat Flour in special packaging which increases shelf life. Consider our name, if seeking for high quality products that are prepared using the best grade material and modern technology. Our associates procure it from the reliable names after complete quality satisfaction. We have strong tie-ups with the leading e-commerce merchants who provide us a secure payment gateway that helps us in avoiding physical movement of money.
Wheat Flour
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For the safe storage of our offerings, we have installed our own storage facility. Laced with modern amenities, our facility helps us in furnishing urgent requirements of the clients at a time. Positioned amid the topmost providers, we are offering excellence in the form of products from Salem(India).
Best Deals from Rajdhani Atta
Wheat Flour
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Gram Flour
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We are a significant Manufacturer, Supplier, and Exporter of Gram Flour. Our entity is based in Tamil Nadu, India. We use the premium grade chana dal and updated techniques for manufacturing it. Our offered Gram Flour is highly acknowledged for its fine consistency, rich nutritional values, and long shelf life. It is widely used for preparing various Indian and International cuisines. We make sure that our Gram Flour is free from impurities and adulterants. We offer it at the leading market rates.
Wheat Flour
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We are the prominent Supplier of Wheat Flour, which is procured from the reliable vendors in the industry. Wheat Flour is used for making delicious food items like rotis, paranthas, rolls, puris, etc. Further, our Wheat Flour is available in various packs at the market leading prices and is always delivered within the stipulated time-frame. Features Freshness Tasty No added preservatives Highly nutritious Excellent packaging Affordable price The Analytical values are subject to the usual biological fluctuations
Gram Flour
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Gram Flour
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Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw chickpeas or roasted chickpeas The roasted variety is more flavorful, while the raw variety has a slightly bitter taste. In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking
Gram Flour
19 Per Pack
Wheat Flour
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Wheat Flour
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Wheat Flour
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Wheat Flour
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