Rice Dealers in Valapadi, Salem

(17 products available)
  • IR 64 Non Basmati Rice

    IR 64 Non Basmati Rice

    50 Per

    25 Ton (MOQ)

    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: White
    • Variety: Long Grain, Medium Grain, Short Grain
    • Packaging Type: Jute Bags, Loose Packing, Plastic Sack Bags
    • Speciality: High In Protein
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  • Basmati rice

    Basmati rice

    120 - 150 Per kg

    • COLOUR: WHITE
    • Basamthi rice: 5
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  • Best Deals from Rice

  • little millet rice

    little millet rice

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    • Application: Cooking
    • Cultivation Type: Natural
    • Shelf Life: 12months
    • Variety: Natural
    • Processing Type: Common
    • Packaging Type: Gunny Bag, Jute, Plastic Bag
    • Drying Process: Machine Dried
    • Feature: Gluten Free, Natural Taste, No Artificial Flavour Added, Non Harmful
    • Packaging Size: 25kg
    • Moisture Ratio: 10%, 12%, 16%
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  • Indian Rice

    Indian Rice

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    We are the chief Supplier, Manufacturer, and Exporter of Indian Rice. The offered Indian Rice is thoroughly cleaned by using the latest rice milling machines. Our offered Indian Rice is processed by our proficient professionals, in accordance with the set industrial standards. It is highly demanded all over the world owing to its rich taste, natural aroma, and various health benefits. It is available in various packing sizes. We offer Indian Rice at a highly reasonable rate.

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  • Ponni Rice

    Ponni Rice

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    Ponni Rice has rich carbohydrate content and nutritional value. We are a well-established Manufacturer and Supplier of Ponni Rice in Tamil Nadu (India). We offer unadulterated range of Ponni Rice which is processed under hygienic and controlled environments. It is tested on various parameters by our quality auditors before the final dispatch. Customers can avail them from us at reasonable prices.

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  • Wayanadan Khyma Rice

    Wayanadan Khyma Rice

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    Wayanadan Khyma Rice is a rice based dish blended with spices and chicken. As it is the only biriyani recipe in Kerala cuisine, it can also be called Kerala Biriyani. The main difference between Thalassery Biriyani and others is that it uses only Khaima/Jeerakasala rice - a short-grain, thin rice which is also called biriyani rice in Kerala. The dish does not use basmati rice. Biriyani is an exotic dish of Mughal origin, but thie variant is an indigenous recipe of Malabar. It is a symbol of the cultural amalgamation of Mughal and Malabari cuisines.

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  • para boiled rice

    para boiled rice

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    Parboiled rice was very popular with village people and most rural communities. Pulungal the popular and most liked and used by most, as the micro insect and eggs are destroyed and disinfected while para boiling, and thus enables the rice to be better for two years, as well as it just takes little time to cook.  

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  • Basmati rice

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    Basmati rice

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  • 1121 white sella Rice

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    1121 white sella Rice, agro product, Fresh Coconut, fresh vegetable

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  • BPT Rice

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    BPT Rice, White Ponni Rice

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  • 1121 white sella Rice

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    1121 white sella Rice, Neem stick

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  • Idli Rice

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    Idli Rice, Kuruva ADT 37 white rice, Kuruva ADT 37 yellow rice

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  • organic traditional karuppu kavuni rice

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    organic traditional karuppu kavuni rice, Organic Brown Sugar, Millets

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  • Ponni Rice

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    Flour, Potato

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  • Organic Rice

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    Organic Rice, organic seed, Moong Pulses, Herbal Leaves, Yellow Corn

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  • Indian Rice

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    Indian Rice, All Agricultural, India

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  • Rice

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