Sabudana Dealers in Meyyanur, Salem

We are offering sago pearls.   sago pearls are fondly called as sabudana in hindi and javvarishi in tamil. Sago pearls are prepared from the milk of tapioca root. We receive tapioca root from farms and clean it hygienically in the water. After peeling, it is crushed to pass the milk powder retaining all fibers. The milk settles down in the tank for 3 to 8 hours, gradually the residual impurities come on the top of the tank and then it is drained out. When the milk settles it turns into the form of cake, globules are manufactured in very special and unique way on simple indigenous machines. Then globules are sized and filtered by sieve, roasted on hot plates, heated in steam. Sago pearls take globular shape and dried under sunlight occupying huge area. Sago pearls are available in roasted form known as sago common and boiled sago as nylon sago. features white in color globular shape pearl look opaque used for puddings baking thickening of flour

• Ingredients: Processed out of High Quality / Selected Tapioca Tubers Under Hygienic Conditions
• Type: Pouch

Sabudana is manufactured from roots of Tapioca (Yucca / Cassava) These roots are crushed then the pulp is extracted and it is converted into small globules. These globules are dried and then roasted. The roasted globules which are in the size of 2mm to 3mm are called Mothi Sabudana