Flour
wheat flour is a powdery substance derived by grinding or mashing the wheat's whole grain. It is used in baking but typically added to other "white" flours to provide nutrients (especially fibre and protein), texture, and body to the finished product. Semolina, made from Durum wheat, in North India, is known as Suji; in South India, Rava or Ravey. In Turkey, Semolina is known as İrmik,and Sameed in Arabic.
...moreTea
Tea refers to the agricultural products of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. Ttea is the most widely-consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour. The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea, all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a double-fermented black tea, is also often classified as amongst the most popular types of tea.
...moreMasala Products
Narasus Masala Products (spices) is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; licorice as a medicine; garlic as a vegetable.
...moreInstant Coffee
Instant coffee is a beverage derived from brewed coffee-beans. Through various manufacturing processes the coffee is dehydrated into the form of powder or granules. These can be rehydrated with hot water to provide a drink similar (though not identical) to conventional coffee. At least one brand of instant coffee is also available in concentrated liquid form. Narasus Instant coffee gives you the taste of incredents, which we marketed in serveral types as 50,100,500 gms pockets ,tins & bottles.
...moreChicory Coffee
Common chicory is also known as blue sailors, succory, and coffeeweed. It is also called cornflower, although that name is more properly applied to centaurea cyanus. The cultivated forms are grown for their leaves (var. Foliosum), or for the roots (var. Sativum), which are baked, ground, and used as a coffee substitute and additive. Common names for varieties of var. Foliosum include endive, radicchio, belgian endive, french endive, red endive, sugarloaf or witloof.
...moreFilter Coffee
South Indian Coffee, also known as Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), especially popular in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The most commonly used coffee beans are Peaberry (preferred), Arabica, Malabar and Robusta grown in the hills of Kerala, Karnataka, Kodagu Chikkamagaluru and Tamil Nadu - Nilgiris District YercaudKodaikanal.
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