Tapioca Starch
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Native Tapioca Starch Brook field viscometer at 50 deg.C in 5% solution, RPM 10, spindle No.2, Viscometer Model RVDV II+; Viscosity is measured after the starch slurry is sieved through 200 mesh screen. High level of purity. High paste viscosity and clarity. Excellent thickening characteristics.
Tapioca Starch
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Tapioca Starch
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