Imli Dealers in Salem

• Packaging Size: 1-10 Kg
• Shelf Life: 24 Months
• Packaging Type: Packet
• Fat: 0.9%
• Iron: 35%
• Type: Seedless

• Shelf Life: 6Months
• Color: Light Brown
• Form: Powder
• Packaging Type: Plastic Packet
• Feature: Good Taste, Hygienically Packed
• Purity: 100%

• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Packet, Plastic Bag
• Packaging Size: 100-200gm, 200-500g, 50-100gm
• Type: Tamarind
• Style: Dried
• Purity: 99 % Min.
• Feature: Good In Taste, High Nutritional, High Quality, Nice Aroma
• Taste: Good
• Part: Whole
• Storage: Cool & Dry Place

• Color: Brown
• Form: Paste
• Feature: Good In Taste
• Taste: Sweet And Sour
• Packaging Type: Packet, Plastic Bag
• Packaging Size: 100-200gm, 200-500g
• Type: Tamarind Paste
• Shelf Life: 2 years
• Country of Origin: India

Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species. The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world.

• Shelf Life: 1 Year
• Dust: 1 %
• Fibre: 1%
• Purity: 98%
• Taste: Sweet & Sour
• Features: Gluten Free, Low Sodium

tamarind (tamarindus indica) is a leguminous tree in the family fabaceae indigenous to tropical africa. The genus tamarindus is a monotypic taxon, having only a single species. The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world.

We are offering tamarind. introduction tamarind is a famous ingredient in most of indian recipes because of its unique sweet and sour taste; it is used widely from olden days of indian and south indian history. Tamarind fruit is unique with its sweet and sour taste and is high in acid, sugar, vitamin b and calcium. the fruit of tamarind is indehiscent legume and called as pod with hard brown shell cover protecting it. the fruit is about 15 cm long and have about 8 to 12 seeds in each pod. the seeds are reddish brown color and are used in some of the south indian dishes. Tamarind tree is grown widely all over india and used in several famous traditional dishes of indian and south indian recipes. usage tamarind is used as cure for stomach disorders, constipation, liver problems, gallbladder problems, nausea and intestinal worm’s problems. Tamarind seeds are used as a cast on the broken bones and the extracts of tamarind seeds are used as eye drops. Tamarind is an ancient is widely used for several famous recipes world wide. It is quite famous for its unique taste and flavor. In south india tamarind is used for chutneys and sambars a famous cuisine in south indian dishes.

It produces fruits that are rich in potassium, phosphorus, minerals, magnesium, and calcium, and high amounts of carbohydrates and essential amino acids. It also has vitamin C and trace amounts of vitamin A and iron. Over all, the tamarind contributes a great deal as a natural aid to the development of a healthy body. Uses1. Tamarind is used as an Ayurvedic Medicine for gastric and/or digestion problems. 2. The leaves have been traditionally used in herbal tea for reducing malaria fever. 3. The brown, sticky and tangy pulp is used in a variety of delicacies. 4. The fruit is said to cure fever and also been used as a mild laxative. 5. The seeds have been traditionally used to cure diabetes and intestinal ailments. 6. The bark of tree is useful in treating scorpion bites. 7. The fruit pulp is digestive, anti flatulent, cooling laxative and antiseptic. 8. Tamarind seed oil is used for making paints and varnishes.

we are leading best Tamarind supplying company.

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We are ready to supply tamarind in favorable price.

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Seedless Tamarind

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