Tamilachi Foods Pillayar Nagar, Salem, Tamil Nadu

For Usage:Tamilachi Kulambu chilli powder also can be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry.Tomato curry.    

Recipe : Make a paste of 50gm  tamilachi Fish Fry Masala with water and Lemon Juice. Apply paste on 1kg Fish pieces. After 1 hours medium flame fry the pieces  in cooking oil.(No need to add salt&chilli).This Masala also can be used to prepare Yam and Potato fries.

Preparation Method:                                                                                                                       Clean 1kg fish make pieces and keep them aside,Fry mustard in cooking oil with cumin,100gm chopped onion,2 green chilli,3 tomatoes and curry leaves.Add 50gm tamilachi fish curry masala,Along with necessary tamarind pulp.1 cup coconut paste,add cleaned fish pieces and boil for 5 more minutes,Garnish with chopped coriander leaves,Now tasty fish curry is ready.    

Preparation Method:                                                                                                                        Mix 100gm Tamilachi Chilly Chicken-65 Masala 1kg Chicken Pieces.Then Add Garlic Ginger paste&1 Egg together with it properly and keep it marinate up to one hour put mixture in hot oil and fryit until golden brown then take it away,(Do not add chilli and salt)Use this masala and prepare Chilli gobi,Chilli mushroom,Chilli baby corn and Chilli soya chunks Also.