Tapioca Starch Dealers in Hasthampatti, Salem

Native Tapioca Starch Brook field viscometer at 50 deg.C in 5% solution, RPM 10, spindle No.2, Viscometer Model RVDV II+; Viscosity is measured after the starch slurry is sieved through 200 mesh screen. High level of purity. High paste viscosity and clarity. Excellent thickening characteristics.

Fresh Red Chillies

Modified Starch