Tapioca Starch Dealers in Suramangalam, Salem

• Material: Cassava Roots
• Color: White
• Purity: 100%
• Packaging Type: Bag
• Form: Powder
• Packaging Size: 10-20kg

Tapioca Starch is isolated from the tuberous roots of the manioc plant, which grows mainly in equatorial climates. Depending on the region of growth, plants may be known as mandioca, yucca, cassava or tapioca. Tapioca was introduced in India during the later part of the 18th Century . Today in India, tapioca is grown over an area of 3 lakhs hectares with a production capacity of over 60 lakhs tons of tubers. Though Kerala ranks first in cultivation and production in the Country, Tamilnadu stands first in respect of processing of tapioca into Starch and Sago ( Sabudana) and hence this crop has now acquired a status of the one of the important commercial crops of the State. The Tapioca Starch and Sago Industry is mainly concentrated in SALEM District of Tamilnadu. There are about 1000 Sago and Starch Industries in small scale sector scattered throughout the State of which about 800 units are located in and around Salem District.

tapioca wafers, Tapioca Powder, Tapioca Pearl

• Type: Tapioca Starch
• Cultivation Type: Natural
• Color: White
• Application: Food Industry
• Packaging Type: Plastic Bag
• Form: Powder

We are one of the leading manufacturer specialized in Food Grade Tapioca, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others. This starch is widely used as a thickener during the processing of various kinds of edible products. Native tapioca Starch food-grade of high purity & high quality from proven technology. The product is very consistent in quality. The offered Food Grade Tapioca Starch is made available for clients in a good packaging option at rock bottom prices.

Cotton Polyester Shirt Fabric, Nylon Sarees, Sago Flour

cellulose products

Sago Flour, Tapioca Thippi Flour, Sago Flour, Sabudana Seed